Succulent seared scallops and a tender lobster tail, all drizzled with rich garlic herb butter and finished with fresh lemon—pure seafood indulgence!
Ingredients 
1 lobster tail, split
10 sea scallops, patted dry
2 tbsp butter (plus more for serving)
3 cloves garlic, minced
1 tbsp olive oil
Salt & black pepper, to taste
1 tbsp lemon juice
Fresh chopped parsley, for garnish
Lemon slices, for serving
Directions 
Prep: Season scallops and lobster tail with salt and pepper. Preheat skillet over medium-high heat with olive oil.
Sear Scallops: Add scallops and sear 2–3 minutes per side until golden brown. Remove and set aside.
Cook Lobster: In the same pan, add lobster tail flesh-side down and sear 3–4 minutes until lightly charred. Flip and continue cooking until opaque.
Make Garlic Butter: Lower heat. Add butter and garlic to the pan. Cook for 1 minute. Add lemon juice. Spoon over seafood.
Serve: Plate lobster and scallops. Drizzle with garlic butter and garnish with parsley and lemon slices.
Prep Time: 10 minutes Cook Time: 10 minutes
Servings: 2
Calories: ~380 kcal per serving