🍂 Orzo with Roasted Butternut Squash and Spinach – A Cozy & Nutritious Dish 🍽️
This Orzo with Roasted Butternut Squash and Spinach is a perfect fall-inspired dish that combines sweet, caramelized butternut squash with tender orzo pasta and fresh spinach. Topped with Parmesan cheese and herbs, this dish is comforting yet light, making it an excellent choice for a quick dinner or meal prep option. 🍁
🛒 Ingredients
1 cup orzo pasta
2 cups butternut squash (cubed)
2 tbsp olive oil
3 cups fresh spinach
1/2 cup grated Parmesan cheese
1 tbsp fresh thyme (optional)
Salt and pepper to taste
🍽 Kitchen Equipment
Baking sheet
Large pot
Saute pan
Sharp knife
Wooden spoon
👩🍳 Preparation
Step 1: Roast the Butternut Squash
Preheat oven to 400°F (200°C).
Toss cubed butternut squash with olive oil, salt, and pepper.
Spread evenly on a baking sheet and roast for 20-25 minutes until tender and lightly caramelized.
Step 2: Cook the Orzo Pasta
While the squash is roasting, bring a large pot of salted water to a boil.
Add orzo pasta and cook according to package instructions (typically 7-9 minutes).
Drain and set aside.
Step 3: Sauté the Spinach
Heat 1 tbsp olive oil in a large sauté pan over medium heat.
Add fresh spinach and cook for 2-3 minutes, stirring occasionally, until wilted.
Season with a pinch of salt and pepper.
Step 4: Combine Everything
In the sauté pan with spinach, add cooked orzo and roasted butternut squash.
Stir in grated Parmesan cheese and fresh thyme (if using).
Toss everything together until well combined.
Adjust seasoning with salt and pepper as needed.
Step 5: Serve & Enjoy
Serve warm and garnish with extra Parmesan cheese.
Pair with a side of crusty bread or a light salad.
🔥 Variations & Substitutions
Make It Vegan: Swap Parmesan cheese for nutritional yeast or a dairy-free alternative.
Extra Protein: Add grilled chicken, shrimp, or chickpeas for a protein boost.
Nutty Crunch: Sprinkle toasted walnuts or pecans on top for extra texture.
Cheesy Twist: Use goat cheese or feta cheese for a tangy flavor.
🍽 What to Serve With This Dish
Garlic Butter Shrimp 🍤
Roasted Brussels Sprouts 🥦
Tomato Basil Soup 🍅
Crispy Baguette or Garlic Bread 🥖
❄️ Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a pan over low heat with a splash of olive oil or broth.
Avoid microwaving for too long to prevent mushy pasta.
🌟 Why You’ll Love This Recipe
This Orzo with Roasted Butternut Squash and Spinach is easy to make, nutritious, and bursting with fall flavors. Whether you serve it as a main dish or a side, it’s sure to be a hit at your dinner table! 🍂✨
🍽 More Delicious Recipes!
Craving more comforting meals? Check out our Tom Kha Gai Soup! 🍜
Ingredients:
1 lb chicken breast, sliced thinly
4 cups coconut milk
2 cups chicken broth
3 stalks lemongrass, cut into 4-inch pieces and smashed
3-4 kaffir lime leaves, torn
3-4 slices galangal (or ginger if unavailable)
2-3 Thai bird’s eye chilies, smashed
How to Make:
Simmer coconut milk, chicken broth, lemongrass, kaffir lime leaves, and galangal.
Add chicken and mushrooms; cook until tender.
Stir in fish sauce, lime juice, and sugar.
Garnish with fresh cilantro and serve with lime wedges.