Grilled Cheese Burrito – Beefy, Cheesy, and Seriously Satisfying! 
A fusion of crispy grilled cheese and bold taco flavors, wrapped up in one indulgent burrito you’ll crave again and again.
Ingredients:
1 lb ground beef
1 packet taco seasoning mix
2/3 cup water
2 cups cooked seasoned rice (Spanish or Mexican-style)
1½ cups shredded cheddar cheese
1/2 cup nacho cheese sauce
1/2 cup sour cream or chipotle sauce
4 large flour tortillas
Butter or oil for grilling
Instructions:
1. In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain any excess fat.
2. Add taco seasoning and water to the skillet. Stir and simmer for 5–7 minutes until the mixture thickens.
3. Warm the flour tortillas slightly to make them pliable for folding.
4. On each tortilla, layer rice, seasoned beef, shredded cheddar cheese, nacho cheese sauce, and sour cream or chipotle sauce.
5. Fold in the sides of the tortilla and roll it up tightly into a burrito.
6. In a clean skillet over medium heat, melt a bit of butter or oil. Grill each burrito seam-side down until golden brown and crispy. Flip and cook the other side until evenly toasted.
7. Remove from heat, slice in half, and serve hot.
Prep: 15 min | Cook: 15 min | Total: 30 min
Servings: 4 | Calories: 670 per serving
