🍌 Banana Bread Cookies – Soft, Sweet & Irresistible! 🍪
If you love banana bread but want a quick, bite-sized treat, these Banana Bread Cookies are the perfect solution! They have all the warm, comforting flavors of banana bread with the convenience of a cookie. Let’s dive into this easy and delicious recipe. 😋
🍌 Why You’ll Love These Cookies
Soft & Chewy – Just like banana bread, but in cookie form!
Easy to Make – No mixer required.
Perfect for Overripe Bananas – A great way to use up extra bananas.
Great for Snacking or Breakfast – A light treat that’s not too sweet.
🛒 Ingredients
1 ripe banana
½ cup granulated sugar
¼ cup melted butter
1 cup all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoon cinnamon (optional, for extra warmth)
½ teaspoon vanilla extract
½ cup chopped walnuts or chocolate chips (optional)
🍽 Kitchen Equipment
Mixing bowl
Fork or potato masher
Whisk
Baking sheet
Parchment paper
Spoon or cookie scoop
🍪 How to Make Banana Bread Cookies
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mash the Banana
In a mixing bowl, mash the ripe banana until smooth.
Step 3: Mix Wet Ingredients
Stir in the sugar, melted butter, and vanilla extract until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Step 5: Make the Dough
Gradually mix the dry ingredients into the wet ingredients. If using, fold in chopped walnuts or chocolate chips.
Step 6: Scoop & Bake
Drop spoonfuls of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until golden brown around the edges.
Step 7: Cool & Enjoy
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
🍽 Variations & Substitutions
Make It Healthier – Use coconut sugar or honey instead of granulated sugar.
Add a Glaze – Drizzle with a simple powdered sugar glaze for extra sweetness.
Make It Vegan – Swap butter for coconut oil and use a flax egg.
Boost the Flavor – Add a pinch of nutmeg or cardamom for extra depth.
🍌 Perfect Pairings
Enjoy these Banana Bread Cookies with:
A Hot Cup of Coffee or Tea ☕
A Glass of Cold Milk 🥛
Vanilla or Cinnamon Ice Cream 🍦
❄️ Storage & Tips
How to Store
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerate: Keeps well for up to a week.
Freeze: Freeze in a zip-top bag for up to 3 months.
Baking Tips
Use overripe bananas for the best flavor and sweetness.
Don’t overmix the dough—this keeps the cookies soft.
Sprinkle a little cinnamon sugar on top before baking for extra flavor.
🎉 Why These Banana Bread Cookies Are a Must-Try
These cookies are a delightful twist on classic banana bread—quick, easy, and incredibly delicious. Whether you’re looking for a cozy afternoon treat or a quick grab-and-go breakfast, these Banana Bread Cookies will hit the spot! 🍌🍪