Perfectly seared filet mignon and buttery shrimp drizzled in a rich, peppery garlic cream sauce—topped with fresh parsley and served with pan-seared elegance. A luxurious, steakhouse-inspired plate at home!
Ingredients 
For the Surf & Turf:
● 2 filet mignon steaks (about 6 oz each)
● 8 large shrimp, peeled and deveined
● 1 tbsp olive oil
● 1 tbsp butter
● Salt & black pepper, to taste
● Fresh parsley, chopped (for garnish)
For the Creamy Garlic Sauce:
● 2 tbsp butter
● 4 cloves garlic, minced
● 1/2 cup heavy cream
● 1/4 cup chicken or beef broth
● 1/4 cup grated Parmesan
● 1/2 tsp cracked black pepper (or more to taste)
● Salt, to taste
Directions 
Cook Filet: Season steaks generously with salt and pepper. Sear in hot olive oil and butter over medium-high heat, 3–4 mins per side (for medium-rare). Let rest.
Cook Shrimp: In the same pan, sear shrimp 1–2 minutes per side until opaque and golden. Set aside.
Make Sauce: Reduce heat. Add butter and garlic to the pan. Sauté 30 seconds, then stir in cream and broth. Simmer 2–3 minutes. Add Parmesan and pepper, stirring until smooth. Season to taste.
Assemble: Plate filet mignon, top with shrimp, and pour over garlic sauce. Garnish with chopped parsley.
Prep Time: 10 minutes Cook Time: 20 minutes
Servings: 2
Calories: ~630 kcal per serving