Golden Biscuit-Topped Chicken Casserole

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Golden Biscuit-Topped Chicken Casserole: Your New Go-To Comfort Meal!

Get ready for a heartwarming and incredibly easy dinner with this Golden Biscuit-Topped Chicken Casserole! This dish takes tender, shredded chicken and mixes it with a creamy, flavorful sauce and vibrant mixed vegetables, all baked to perfection under a fluffy, golden biscuit crust. It’s the ultimate comfort food, perfect for a cozy family dinner on a chilly evening, or a satisfying meal that comes together with minimal fuss!

This casserole is a true weeknight hero, delivering classic, comforting flavors in a convenient, all-in-one bake. The creamy filling, the tender chicken and veggies, and the soft, buttery biscuit topping create a delightful harmony of textures and tastes that everyone will love.

Ingredients:

  • 2 cups cooked, shredded chicken (rotisserie chicken, leftover chicken breast, or poached chicken work perfectly)
  • 1 can (10.5 oz) cream of chicken soup (condensed)
  • ¾ cup chicken broth
  • 1 cup frozen mixed vegetables (peas, carrots, corn blend, no need to thaw)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt & pepper to taste
  • 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits, such as Pillsbury Grands!)
  • 1 tbsp fresh parsley, chopped (for garnish, optional)

Equipment:

  • 9×13 inch baking dish
  • Large mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons

Instructions:

  1. Preheat Oven & Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.

  2. Combine Filling Ingredients: In a large mixing bowl, combine the cooked, shredded chicken, can of cream of chicken soup, ¾ cup chicken broth, 1 cup frozen mixed vegetables, 1 tsp garlic powder, 1 tsp onion powder, and salt & pepper to taste. Stir everything together until well combined.

  3. Pour into Dish: Pour the chicken mixture evenly into the prepared 9×13 inch baking dish.

  4. Top with Biscuits: Open the can of refrigerated biscuit dough. Arrange the 8 biscuits on top of the chicken mixture in a single layer. You can place them close together, as they will expand during baking.

  5. Bake the Casserole: Bake for 25-30 minutes, or until the biscuits are golden brown and puffed, and the casserole filling is hot and bubbly. Baking time may vary slightly depending on your oven.

  6. Garnish & Serve: Remove the Golden Biscuit-Topped Chicken Casserole from the oven. Let it stand for a few minutes before serving. Garnish with chopped fresh parsley (if using) for a fresh burst of color. Scoop generous portions and enjoy this comforting, easy meal!

Tips & Variations:

  • Creamy Upgrade: For an even richer filling, you can substitute half of the chicken broth with milk or half-and-half.
  • Herb Twist: Add a pinch of dried thyme or rosemary to the chicken mixture for an extra layer of savory flavor.
  • Cheese Please: Sprinkle a ½ cup of shredded cheddar cheese over the chicken mixture before adding the biscuits for a cheesy boost.
  • Different Veggies: Feel free to use fresh, pre-cooked vegetables like sautéed mushrooms or bell peppers if you prefer, or a different frozen blend.
  • Make Ahead: You can prepare the chicken mixture a day in advance and store it in the refrigerator. Assemble the casserole with the biscuits just before baking.
  • Serving Suggestion: This casserole is a complete meal on its own, but it pairs wonderfully with a simple side salad.

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