Thick-Crust Sheet Pan Taco Pizza

by
Pin

Thick-Crust Sheet Pan Taco Pizza: Your Family’s New Favorite Dinner!

Get ready to transform taco night with this incredible Thick-Crust Sheet Pan Taco Pizza! This isn’t just pizza; it’s a hearty, flavorful fusion that brings together seasoned ground beef, creamy refried beans, melty cheddar cheese, and fresh taco toppings, all on a satisfyingly thick, golden crust. It’s an easy, crowd-pleasing meal that’s perfect for a fun family dinner or feeding a hungry gathering!

This pizza delivers on all fronts: the comforting chew of a thick crust, the savory kick of taco-seasoned beef, the gooey warmth of cheese, and the vibrant freshness of your favorite taco toppings. It’s a fantastic way to enjoy all the elements of a taco in a convenient, sliceable form, making dinner a breeze and a guaranteed hit!

Ingredients:

  • 1 tube refrigerated pizza crust dough (or 1 lb homemade pizza dough, for thick crust)
  • 1 lb ground beef (lean or regular)
  • 1 packet taco seasoning (1 oz, or 2 tablespoons homemade)
  • ½ cup water
  • 1 can (15 oz) refried beans
  • 2 cups shredded cheddar cheese
  • 1 cup diced tomatoes (about 2 medium tomatoes)
  • ½ cup diced white onion
  • 1 avocado, diced
  • ¼ cup chopped fresh cilantro
  • 1 tbsp olive oil (for brushing crust)
  • Optional: sour cream, salsa, or jalapeños for serving

Equipment:

  • Large sheet pan (approximately 11×17 inches)
  • Large skillet
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Cutting board and knife

Instructions:

  1. Preheat Oven & Prepare Crust: Preheat your oven to 400°F (200°C). Lightly grease your large sheet pan. Roll or press the pizza crust dough evenly onto the prepared sheet pan, stretching it to fit the entire pan. If using homemade dough, aim for a slightly thicker crust for that “thick-crust” feel. Brush the entire surface of the dough lightly with 1 tbsp olive oil.

  2. Brown Ground Beef: In a large skillet, cook the 1 lb ground beef over medium-high heat, breaking it up with a spatula, until thoroughly browned and no pink remains. Drain off any excess grease.

  3. Season the Taco Meat: Return the beef to the skillet. Stir in the 1 packet taco seasoning and ½ cup water. Bring the mixture to a simmer, stirring constantly, and cook for 3-5 minutes, or until most of the liquid has evaporated and the beef is well coated in the seasoning. Remove from heat.

  4. Assemble the Pizza Base:

    • Evenly spread the 1 can (15 oz) refried beans over the prepared pizza crust dough.
    • Spoon the seasoned ground beef mixture over the refried beans, spreading it out evenly.
    • Sprinkle 2 cups shredded cheddar cheese generously over the beef layer.

  5. Bake the Pizza: Bake for 15-20 minutes, or until the crust is golden brown, the cheese is melted and bubbly, and the pizza is heated through. Baking time may vary depending on your oven and crust thickness.

  6. Add Fresh Toppings & Serve:

    • Remove the Thick-Crust Sheet Pan Taco Pizza from the oven.
    • Immediately top with diced tomatoes, diced white onion, diced avocado, and chopped fresh cilantro.
    • Slice into squares and serve warm. Offer optional sour cream, salsa, or jalapeños on the side for guests to customize their slices.

Tips & Variations:

  • Customizable Toppings: This pizza is fantastic for personalization! Consider adding sliced black olives, corn, or a dollop of sour cream after baking.
  • Spice Level: Adjust the spice by using mild or hot taco seasoning, or by adding a pinch of red pepper flakes to the ground beef.
  • Cheese Please: A mix of cheddar and Monterey Jack cheese can provide an even gooier melt.
  • Homemade Refried Beans: If you have homemade refried beans, they work wonderfully here for an extra authentic touch.
  • Make Ahead: The seasoned ground beef can be prepared a day or two in advance. Store it in the refrigerator and reheat gently before assembling the pizza. Chop fresh toppings just before serving to keep them vibrant.

Leave a Comment