Filet-O-Fish Sliders

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Filet-O-Fish Sliders: Crispy, Cheesy, Bite-Sized Bliss!

Get ready to reel in a crowd with these incredibly delicious Filet-O-Fish Sliders! These crispy, golden fish fillets, nestled in soft slider buns with melty cheese and a tangy homemade tartar sauce, make the perfect bite-sized treat for any occasion. Whether it’s a casual gathering, game day, or a fun family meal, these mini sandwiches are guaranteed to be a hit!

They offer all the comforting flavors of a classic fish sandwich in a convenient, shareable size. The contrast of the crunchy fish, the creamy sauce, and the soft bun creates an irresistible combination that will have everyone reaching for more. Easy to prepare and bursting with flavor, these sliders are a fantastic way to enjoy a seafood delight without any fuss.

Ingredients:

  • 9-12 breaded fish fillets (store-bought frozen, or homemade breaded white fish like cod or tilapia)
  • 12 slider buns or dinner rolls
  • 2 tbsp melted unsalted butter
  • 12 slices American or cheddar cheese

For the Tartar Sauce:

  • ¾ cup mayonnaise
  • ½ cup sweet relish or finely minced dill/sweet pickles
  • ½ tbsp dried dill (or 1 tablespoon fresh dill, chopped)
  • 1 tbsp fresh lemon juice

Equipment:

  • Oven
  • Two large baking sheets
  • Parchment paper or aluminum foil
  • Small mixing bowl
  • Whisk or spoon
  • Pastry brush (optional, for buttering buns)
  • Sharp knife (for slicing buns and serving)

Directions:

  1. Preheat Oven & Prepare Fish: Preheat your oven to 350°F (175°C). Line two separate sheet pans with parchment paper or aluminum foil for easy cleanup. Place the breaded fish fillets on one of the prepared pans. Bake according to the package instructions until crispy and golden brown. Cooking times may vary, but typically range from 15-20 minutes.

  2. Make the Tartar Sauce: While the fish bakes, prepare the homemade tartar sauce. In a small bowl, combine the mayonnaise, sweet relish (or minced pickles), dried dill (or fresh dill), and fresh lemon juice. Mix well until all ingredients are thoroughly combined. Taste and adjust seasonings if desired. Chill the tartar sauce in the refrigerator until ready to use.

  3. Warm the Buns: Once the fish is almost done, brush the tops of the slider buns or dinner rolls with the melted butter. Place the buttered buns on the second prepared baking sheet. Warm them in the oven for 2-3 minutes, or until lightly toasted and soft.

  4. Assemble the Sliders:

    • Carefully slice the warmed buns in half horizontally.
    • Place one slice of American or cheddar cheese on the bottom half of each bun.
    • Once the fish fillets are cooked, remove them from the oven. Place one cooked fish fillet on top of the cheese on each bottom bun.
    • Spread a generous amount of the chilled tartar sauce over the fish fillets.
    • Place the top half of the bun over the tartar sauce to complete each slider.

  5. Serve Immediately: If the buns are still connected, slice the sliders apart before serving. Serve immediately while the fish is hot and crispy and the cheese is delightfully melty.

Tips & Variations:

  • Crispier Fish: For extra crispy fish, consider air frying the fillets if you have an air fryer, following its specific instructions.
  • Homemade Fish Fillets: If making your own breaded fish, cut white fish (like cod, haddock, or tilapia) into slider-sized portions, dredge in seasoned flour, then egg, then panko breadcrumbs, and either bake or pan-fry until golden.
  • Cheese Alternatives: Swiss cheese or provolone can also be delicious options for a different flavor profile.
  • Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to your tartar sauce for a subtle heat.
  • Freshness: A thin slice of fresh tomato or a piece of crisp lettuce can add a nice fresh crunch, though they might make the sliders less “traditional” Filet-O-Fish style.
  • Make Ahead: The tartar sauce can be made a day or two in advance and stored in the refrigerator. Assemble the sliders just before serving to ensure the fish remains crispy.

These crispy, cheesy Filet-O-Fish Sliders are truly perfect for sharing with friends or family. Enjoy every delicious bite!

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