CARAMEL CHEESECAKE ICE CREAM DESSERT
Frozen, creamy, sweet & salty heaven in every bite!
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Ingredients
For the Cheesecake Ice Cream Base:
16 oz (2 blocks) cream cheese, softened
1 cup granulated sugar
1½ tsp vanilla extract
1½ cups heavy cream (cold)
½ cup sour cream
½ cup caramel sauce (store-bought or homemade)
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For the Crust:
1½ cups graham cracker crumbs
¼ cup brown sugar
6 tbsp melted butter
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For the Caramel Drizzle:
½ cup caramel sauce
2 tbsp heavy cream (to thin, if needed)
