French Toast Roll-Ups: Sweet, Cinnamony, and Savory — A Breakfast Treat Everyone Loves!
Get ready to elevate your breakfast game with these delightful French Toast Roll-Ups! Imagine soft, cinnamony French toast perfectly wrapped around a savory breakfast sausage, creating a harmonious blend of sweet and savory in every bite. These handheld treats are incredibly fun to eat, easy to customize, and guaranteed to be a huge hit with both kids and adults. They’re perfect for a special weekend brunch or a quick, satisfying weekday breakfast!
Why You’ll Love These French Toast Roll-Ups
- Perfect Sweet & Savory Balance: The classic sweetness of French toast meets the savory kick of breakfast sausage.
- Kid-Friendly: A fun, handheld format that makes breakfast exciting for little ones.
- Easy to Eat: No need for forks and knives; perfect for on-the-go mornings.
- Customizable: Easily adapt with different fillings or toppings.
- Crispy & Tender: Golden French toast with a juicy sausage center.
What You’ll Need
Gather these simple ingredients to create your delicious French Toast Roll-Ups:
Ingredients:
For the Roll-Ups:
- 10 slices of bread (white or brioche bread work best, crusts removed if desired)
- 10 cooked breakfast sausage links (pre-cooked or cook fresh and drain well)
For the French Toast Batter:
- 2 large eggs
- ¼ cup milk (any kind)
- 1 tbsp granulated sugar
- ½ tsp ground cinnamon
- ¼ tsp vanilla extract (optional)
- Pinch of salt
For Cooking & Coating:
- 1 tbsp unsalted butter or cooking spray, for skillet
- 2 tbsp granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
Optional for Serving:
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions: Flatten, Roll, Dip, Cook, and Coat!
1. Prepare the Sausage:
Ensure your breakfast sausage links are cooked through and drained of any excess grease. If starting with raw sausage, cook according to package directions and drain well. Set aside.
2. Prepare the Bread:
Lay out the 10 slices of bread. Using a rolling pin, flatten each slice of bread as thinly as possible. This makes them pliable for rolling and helps them crisp up. You can trim the crusts if you prefer, but it’s not strictly necessary.
3. Assemble the Roll-Ups:
Place one cooked sausage link at one end of a flattened bread slice. Carefully but tightly roll the bread around the sausage link. Place the roll-up seam-side down on a plate or cutting board to keep it secure while you prepare the others. Repeat with the remaining bread slices and sausage links.
4. Prepare the French Toast Batter:
In a shallow dish (like a pie plate or a wide bowl), whisk together the 2 large eggs, ¼ cup milk, 1 tbsp granulated sugar, ½ tsp ground cinnamon, ¼ tsp vanilla extract (if using), and a pinch of salt. Whisk until well combined and no streaks of egg yolk remain.
5. Prepare the Cinnamon Sugar Coating:
In another shallow dish or plate, combine the 2 tbsp granulated sugar and 1 tsp ground cinnamon. Mix well. This will be your final coating.
6. Cook the French Toast Roll-Ups:
Heat 1 tbsp unsalted butter (or coat with cooking spray) in a large non-stick skillet or griddle over medium heat. Working in batches, carefully dip each French toast roll-up into the prepared egg batter, turning quickly to coat all sides evenly. Do not let them soak too long, or they will become soggy. Place the coated roll-ups seam-side down in the hot skillet. Cook for 2-3 minutes per side, turning them occasionally, until all sides are golden brown and cooked through. The bread should be crispy and the inside warmed. Remove from the skillet and place on a clean plate.
7. Coat with Cinnamon Sugar:
Immediately after removing from the skillet (while still warm), roll each French toast roll-up in the cinnamon sugar mixture until evenly coated. The warmth helps the sugar stick.
8. Serve and Enjoy!
Serve the French Toast Roll-Ups warm with a side of maple syrup for dipping, a dusting of powdered sugar, or fresh berries. Enjoy this delightful sweet and savory breakfast treat!
Tips for Perfect French Toast Roll-Ups
- Best Bread: White sandwich bread or brioche work best because they are soft and easy to flatten without tearing. Day-old bread can also work well as it’s less prone to soaking up too much batter.
- Don’t Over-Soak: Dip the roll-ups quickly in the egg batter. A brief dip is all you need to coat the bread; too long and they’ll get soggy and fall apart.
- Cook Sausage First: Ensure your sausage links are fully cooked and drained before wrapping. This prevents the bread from getting greasy during cooking and ensures proper doneness.
- Roll Tightly: A tight roll ensures the sausage stays securely inside and the roll-up maintains its shape during cooking.
- Medium Heat is Key: Don’t cook on too high heat, or the outside will brown too quickly before the inside is warmed through. Medium heat ensures even cooking and a golden crust.
- Work in Batches: Don’t overcrowd your skillet, as this can lower the pan temperature and lead to steaming rather than browning.
- Make Ahead (Partial): You can cook the sausage and prepare the flattened bread ahead of time. Assemble and cook the roll-ups fresh.
- Reheating: Leftover roll-ups can be reheated in a toaster oven or in a skillet on low heat to regain some crispiness. Avoid the microwave if you want to maintain the crispy texture.
These French Toast Roll-Ups are a guaranteed crowd-pleaser that adds a fun twist to your morning routine. Enjoy the delicious combination of sweet and savory in a convenient, portable package!