Pizza Burger Pepperoni Mozzarella

Pizza Burger Pepperoni Mozzarella: The Ultimate Fusion of Flavor!

Get ready for a taste sensation that brings together two of America’s favorite comfort foods: the juicy, savory burger and the cheesy, zesty goodness of a pepperoni pizza! This Pizza Burger Pepperoni Mozzarella recipe delivers on all fronts: perfectly seasoned ground beef, vibrant pizza sauce, gooey melted mozzarella, and crispy pepperoni, all nestled in a bun. It’s a fun, irresistible, and surprisingly easy meal that will have everyone asking for seconds!


Why This Burger-Pizza Hybrid Is a Must-Try

  • Best of Both Worlds: Combines the hearty satisfaction of a burger with the beloved flavors of pizza.
  • Flavor Explosion: Every bite is packed with savory beef, tangy sauce, rich cheese, and salty pepperoni.
  • Melty & Crispy Textures: Gooey cheese and crispy pepperoni create an amazing mouthfeel.
  • Family Favorite: A guaranteed hit for all ages, perfect for weeknight dinners or casual gatherings.
  • Customizable: Easy to add your favorite pizza toppings or adjust spice levels.

What You’ll Need

Gather these delicious ingredients to craft your ultimate Pizza Burgers:

Ingredients:

  • 1 lb ground beef (80/20 lean/fat recommended for juicy burgers)
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp red pepper flakes (optional, for a little heat)
  • Salt and freshly ground black pepper to taste
  • 4-6 hamburger buns, toasted
  • 1 cup pizza sauce (your favorite brand)
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup sliced pepperoni (mini or regular size)
  • 1 tbsp olive oil (for cooking burgers, if needed)

Optional Toppings & Serving Suggestions:

  • Fresh basil leaves, chopped
  • Grated Parmesan cheese
  • Diced bell peppers (sautéed)
  • Black olives, sliced
  • A side of extra pizza sauce for dipping

Instructions: Build Your Perfect Pizza Burger!

1. Prepare and Cook the Burger Patties:

In a medium bowl, gently combine the ground beef, Italian seasoning, garlic powder, onion powder, red pepper flakes (if using), salt, and freshly ground black pepper. Mix just until combined, being careful not to overmix, which can make burgers tough. Form the mixture into 4-6 equal-sized patties, slightly larger than your buns, as they will shrink during cooking. Press a small dimple in the center of each patty to prevent bulging. Heat a large skillet or grill pan over medium-high heat. Add 1 tbsp olive oil if needed. Cook the burger patties for 4-6 minutes per side, or until desired doneness is reached.

2. Assemble the Pizza Burgers:

While the burgers are cooking (or right after they’re done), preheat your oven broiler to high, or preheat your oven to 400°F (200°C). Toast your hamburger buns lightly. Place the bottom halves of the toasted buns on a baking sheet. Once the burger patties are cooked, place one patty on each bottom bun. Spoon about ¼ cup of pizza sauce over each burger patty. Top generously with shredded mozzarella cheese and sliced pepperoni.

3. Melt the Cheese & Crisp the Pepperoni:

Place the baking sheet with the assembled pizza burgers under the preheated broiler (watch very carefully!) for 1-3 minutes, or in the 400°F oven for 5-8 minutes, until the mozzarella cheese is melted and bubbly, and the pepperoni edges are slightly crispy.

4. Finish and Serve:

Carefully remove the baking sheet from the oven/broiler. Place the top halves of the toasted buns onto the cheesy, saucy burger bottoms. Garnish with fresh basil or grated Parmesan if desired. Serve immediately and savor every delicious bite of your Pizza Burger! They pair wonderfully with a simple side salad or some crispy fries.


Tips for Pizza Burger Perfection

  • Ground Beef Ratio: 80/20 ground beef provides the best flavor and juiciness for burgers.
  • Freshly Shredded Mozzarella: While pre-shredded works, freshly grated mozzarella melts more smoothly and deliciously.
  • Don’t Skimp on Toasting: Toasting the buns helps them hold up to the juicy burger and sauce without getting soggy.
  • Broiler Watch: If using the broiler, do not walk away! Cheese can burn very quickly.
  • Customize Your Toppings: Feel free to add other pizza-inspired toppings like sautéed mushrooms, diced bell peppers, or black olives before melting the cheese. Ensure any raw veggies are finely diced or pre-cooked.
  • Make it a Slider: Use smaller buns and patties for mini pizza burgers, perfect for appetizers!

Enjoy this fantastic fusion of flavors with your Pizza Burger Pepperoni Mozzarella! It’s a fun, satisfying, and utterly delicious twist on a classic.

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