Bacon Cheeseburger Mini Sliders: The Ultimate Party Pleaser!
Get ready to be the hero of your next gathering with these irresistible Bacon Cheeseburger Mini Sliders! These aren’t just tiny burgers; they’re packed with savory ground beef, crispy bacon, gooey cheese, and a sweet and savory glaze, all nestled on soft, buttery rolls. Perfect for sharing, easy to eat, and guaranteed to be devoured in minutes, these mini sliders are the ultimate flavor bomb for any party, game day, or casual get-together.
Why These Sliders Are a Must-Make
Irresistibly Delicious: All the classic flavors of a bacon cheeseburger, but in adorable, pop-able form.
Perfect for Parties: Their small size makes them ideal for snacking and mingling.
Easy to Assemble (in Bulk!): Designed for baking a whole tray at once, saving you time and effort.
Customizable: Easily adapt toppings and cheese to your guests’ preferences.
Kid-Friendly: A guaranteed hit with the younger crowd!
What You’ll Need
Here’s everything to assemble your delicious Bacon Cheeseburger Mini Sliders:
Ingredients:
Meat Mixture:
1 pound ground beef, crumbled (80/20 lean/fat ratio recommended for flavor)
½ teaspoon salt
¼ teaspoon black pepper
½ cup finely diced yellow onion (optional, but adds great flavor)
Slider Assembly:
12 slider buns (often sold as “dinner rolls” or “party rolls,” usually in a connected sheet)
8-10 slices cooked bacon, crumbled
8 slices cheddar cheese (or your favorite cheese, like American, Monterey Jack, or a mix)
2 tablespoons unsalted butter, melted
Savory Glaze:
2 tablespoons unsalted butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon sesame seeds (optional, for that classic burger bun look)
Optional Toppings/Serve With:
Pickle slices
Shredded lettuce
Tomato slices
Ketchup, mustard, or special sauce for dipping
Instructions: Let’s Get These Party-Ready!
1. Prepare the Meat Mixture:
In a large skillet, cook the ground beef over medium-high heat, breaking it up as it browns. If using, add the finely diced yellow onion during the last 5 minutes of cooking the beef. Drain any excess grease. Season the cooked beef with salt and black pepper. Set aside.
2. Prepare the Bacon:
Cook your bacon to your desired crispness (oven baking or pan-frying works well). Once cooked, let it cool slightly, then crumble it into small pieces.
3. Assemble the Sliders:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
Carefully slice the entire sheet of slider buns horizontally through the middle, keeping them connected at the sides. Place the bottom halves of the buns in the prepared baking dish.
Evenly spread the seasoned ground beef mixture over the bottom buns.
Layer the bacon crumbles over the beef.
Arrange the cheddar cheese slices over the bacon, ensuring good coverage. You might need to tear some slices to fit.
Place the top halves of the buns over the cheese layer.
4. Prepare the Savory Glaze:
In a small bowl, whisk together the melted butter, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder until well combined.
Evenly brush this savory glaze over the tops of the slider buns. Sprinkle with sesame seeds if desired.
5. Bake the Sliders:
Cover the baking dish loosely with aluminum foil.
Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the buns are lightly golden.
For extra crispiness on top, remove the foil for the last 5 minutes of baking.
6. Slice and Serve:
Once baked, remove the dish from the oven. Let the sliders cool for a few minutes before slicing them apart along their natural divisions.
Serve warm, with optional toppings like pickle slices, shredded lettuce, and various dipping sauces on the side.
Tips for Slider Success
Day-Old Rolls: Slightly stale rolls can absorb the glaze better and prevent sogginess.
Cheese Melt: For extra gooey cheese, ensure your cheese slices cover the meat well.
Prevent Soggy Bottoms: Don’t overdo the beef mixture; a thin, even layer is best. Baking uncovered for the last few minutes also helps crisp the bottoms.
Make Ahead: You can assemble the sliders (without the glaze) up to a few hours in advance, cover, and refrigerate. Brush with glaze just before baking.
Serving Suggestions: Serve them hot from the oven! They’re fantastic alongside a simple salad or some potato chips.
These Bacon Cheeseburger Mini Sliders are a guaranteed crowd-pleaser that will make your next get-together seriously delicious and effortlessly fun! Enjoy!