Flourless Cottage Cheese Pancakes
Ingredients:
1 cup cottage cheese 2 large eggs 1/4 cup rolled oats (optional, for added texture) 1/2 tsp baking powder 1/4 tsp vanilla extract Pinch of salt Butter or oil for cooking
Instructions:
Blend the BatterIn a blender or food processor, combine cottage cheese, eggs, rolled oats (if using), baking powder, vanilla extract, and a pinch of salt. Blend until smooth. If you prefer a chunkier texture, pulse a few times instead of blending completely.
Preheat the PanHeat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Cook the PancakesPour small rounds of batter onto the skillet (about 2 tablespoons per pancake). Cook for 2-3 minutes until bubbles start forming on the surface.
Flip and Finish CookingCarefully flip each pancake and cook for another 1-2 minutes until golden brown and fully set.
Serve & EnjoyServe warm with your favorite toppings, such as fresh berries, honey, maple syrup, or Greek yogurt.
Cooking Time:
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Tips for Perfect Flourless Pancakes:
For Extra Fluffiness: Let the batter rest for 5 minutes before cooking to allow the baking powder to activate.
Dairy-Free Option: Use dairy-free cottage cheese or substitute with mashed bananas.
Toppings: Try nut butter, cinnamon, or a drizzle of dark chocolate for added richness.
Enjoy these healthy and protein-packed Flourless Cottage Cheese Pancakes! 
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