One-Pan Chicken with Buttered Noodles | Perfect for Busy Nights!
✅ Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
3 garlic cloves, minced
2 cups chicken broth
1 cup heavy cream
8 oz egg noodles
🟢 Instructions:
Prepare the ChickenHeat olive oil in a large pan over medium heat. Season the chicken breasts with salt and pepper, then cook for about 5-7 minutes per side, until golden brown and fully cooked. Remove from the pan and set aside.
Make the SauceIn the same pan, add the minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth and heavy cream, stirring to combine.
Cook the NoodlesAdd the egg noodles directly to the sauce. Cover and let simmer for about 10-12 minutes, stirring occasionally, until the noodles are tender and the sauce thickens.
Combine EverythingSlice the cooked chicken and return it to the pan, mixing it with the noodles and sauce. Let everything cook together for another 2-3 minutes to meld the flavors.
Serve and EnjoyPlate the dish and garnish with fresh parsley or grated Parmesan cheese, if desired. Serve warm and enjoy!
🕒 Cooking Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
🏆 Tips for the Best One-Pan Chicken with Buttered Noodles:
For extra flavor, add a teaspoon of Italian seasoning or a pinch of red pepper flakes.
Make it creamy by stirring in an extra tablespoon of butter at the end.
Pair it with a side salad or steamed vegetables for a balanced meal.
Must express something to keep getting my recipes… Thank you! 😊🍽️
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