EASY AND MOIST BANANA BREAD 
INGREDIENTS
3 ripe bananas (mashed)
1½ cups all-purpose flour
1 tsp baking soda
¼ tsp salt
½ tsp cinnamon
½ cup unsalted butter (melted)
¾ cup brown sugar
2 large eggs
1 tsp vanilla extract
INSTRUCTIONS
1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a large bowl, mix mashed bananas, melted butter, brown sugar, eggs, and vanilla until smooth.
4. Add dry ingredients into the wet mixture and stir until just combined. Do not overmix.
5. Pour batter into prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
