7 UP POUND CAKE
Ingredients
To get started, you’ll need the following ingredients:
3 cups White Lily All-Purpose Flour
1/4 teaspoon salt
3 cups granulated sugar
1 and 1/2 cups unsalted butter, at room temperature
6 large eggs
3/4 cup 7-Up
2 teaspoons vanilla extract
1 teaspoon lemon extract
Directions
Preheat your oven to 325°F (163°C).
1. Start by getting your oven ready. Preheating ensures that your cake will bake evenly.
2. Cream the butter and sugar.
In a large mixing bowl or a stand mixer, cream together the butter and sugar until light and fluffy. This should take about 7 minutes on medium speed.
This step is crucial for achieving a light and airy cake texture.
3. Add the eggs.
Add the eggs one at a time, making sure each egg is fully incorporated before adding the next. Don’t forget to scrape down the sides of the bowl as needed. Mix in the vanilla and lemon extracts to enhance the flavor.
4. Combine the dry ingredients.
In a separate bowl, whisk together the flour and salt. This ensures the salt is evenly distributed throughout the flour.
5. Mix the batter.
Gradually add the dry mixture to the batter, alternating with the 7-Up. Begin and end with the flour mixture, making sure to mix well after each addition. The 7-Up adds a unique flavor and helps create a tender crumb.
Prepare the Bundt pan.
6. Grease and flour a Bundt pan to prevent sticking. Pour the batter into the prepared pan, spreading it evenly.
7. Bake the cake.
Bake the cake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven.
8. Cool and serve.
Once baked, allow the cake to cool in the pan for 15 minutes. Then, invert it onto a serving plate to cool completely. Slice and enjoy your delicious 7 Up Pound Cake!
