Strawberry Pie

Strawberry Pie

Sweet, refreshing, and bursting with strawberry flavor, this classic Strawberry Pie is easy to make with just a few simple ingredients. Perfect for summer gatherings or as a nostalgic dessert anytime!

Ingredients:
1 (9-inch) frozen pie crust, baked 
1 cup sugar 
1 ½ cups water 
¼ cup cornstarch 
1 lb fresh strawberries, sliced 
1 (3 oz) package strawberry gelatin (Jello) 
Instructions:
 Bake the Crust: Prepare the pie crust according to package instructions, then set aside to cool.

 Prepare the Filling: In a large saucepan over medium heat, combine sugar and water. Slowly whisk in cornstarch, stirring constantly to prevent lumps.

 Thicken the Mixture: Continue stirring for 4-5 minutes, or until the mixture thickens and turns slightly clear.

 Add Gelatin: Remove from heat and whisk in the strawberry gelatin until fully dissolved. Let the mixture cool to room temperature.

 Add Strawberries: Once cooled, add sliced strawberries to the gelatin mixture, stirring to coat the strawberries evenly.

 Assemble the Pie: Pour the strawberry filling into the prepared pie crust, spreading it out evenly.

 Chill and Set: Place the pie in the refrigerator and chill for 2-3 hours, or until set.

 Serve: Top with whipped cream if desired, slice, and enjoy this delicious strawberry treat!

#StrawberryPie #OldFashionedDessert #ClassicRecipe #FreshStrawberries #EasyDessert #SummerTreat 

Sweet, refreshing, and bursting with strawberry flavor, this classic Strawberry Pie is easy to make with just a few simple ingredients. Perfect for summer gatherings or as a nostalgic dessert anytime!

Ingredients:
1 (9-inch) frozen pie crust, baked 
1 cup sugar 
1 ½ cups water 
¼ cup cornstarch 
1 lb fresh strawberries, sliced 
1 (3 oz) package strawberry gelatin (Jello) 
Instructions:
 Bake the Crust: Prepare the pie crust according to package instructions, then set aside to cool.

 Prepare the Filling: In a large saucepan over medium heat, combine sugar and water. Slowly whisk in cornstarch, stirring constantly to prevent lumps.

 Thicken the Mixture: Continue stirring for 4-5 minutes, or until the mixture thickens and turns slightly clear.

 Add Gelatin: Remove from heat and whisk in the strawberry gelatin until fully dissolved. Let the mixture cool to room temperature.

 Add Strawberries: Once cooled, add sliced strawberries to the gelatin mixture, stirring to coat the strawberries evenly.

 Assemble the Pie: Pour the strawberry filling into the prepared pie crust, spreading it out evenly.

 Chill and Set: Place the pie in the refrigerator and chill for 2-3 hours, or until set.

 Serve: Top with whipped cream if desired, slice, and enjoy this delicious strawberry treat!

#StrawberryPie #OldFashionedDessert #ClassicRecipe #FreshStrawberries #EasyDessert #SummerTreat