SUMMER HOMEMADE FRUIT PUNCH
Ingredients:
2 cups pineapple juice
2 cups orange juice (fresh or store-bought)
1 ½ cups cranberry juice or cherry juice
1 cup apple juice
1 tbsp lime juice (freshly squeezed)
2–3 cups lemon-lime soda or ginger ale (for fizz)
Ice cubes (as needed)
Fresh fruit slices for garnish (pineapple, orange, lemon, cherries, apple)
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Instructions:
1. Combine Juices:
In a large pitcher or punch bowl, mix together the pineapple juice, orange juice, cranberry (or cherry) juice, apple juice, and lime juice.
2. Chill:
Refrigerate for at least 1–2 hours until very cold.
3. Add Fizz & Ice:
Just before serving, stir in the lemon-lime soda or ginger ale.
Add plenty of ice cubes to keep it cool.
4. Garnish & Serve:
Garnish each glass with slices of pineapple, orange, apple, lime, and a cherry on top.
Serve in clear glasses to show off the vibrant colors.
Optional Tips:
Add frozen fruit instead of ice cubes to avoid diluting the punch.