SUMMER PINEAPPLE ICED TEA 
Ingredients
3 cups brewed black tea (chilled)
2 cups pineapple juice (fresh or canned)
1 tbsp lemon or lime juice
3–4 tbsp simple syrup or honey (adjust to taste)
Pineapple chunks (optional)
Lime slices & fresh mint (for garnish)
Ice cubes
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Instructions
1. Brew the Tea:
Brew 3 cups of black tea (use 3–4 tea bags). Let it cool completely.
2. Mix the Drink:
In a pitcher, combine the chilled tea, pineapple juice, lemon/lime juice, and sweetener. Stir well.
3. Add Garnish & Serve:
Fill glasses with ice cubes and optional pineapple chunks.
Pour the pineapple iced tea over the ice.
Garnish with lime slices and fresh mint leaves.
4. Sip & Chill:
Serve immediately and enjoy your tropical refreshment! 
