Jalapeño Popper Cheese Ball Recipe
Ingredients
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded pepper jack cheese
1/2 cup diced jalapeños (fresh or pickled, adjust for heat preference)
1/4 cup green onions, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1/2 cup chopped bacon (cooked and crumbled, optional)
1 cup crushed tortilla chips (for rolling)
Fresh cilantro or additional green onions for garnish (optional)
Instructions
Mix the Cheese Mixture
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, shredded pepper jack cheese, diced jalapeños, chopped green onions, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. If using bacon, add it to the mixture. Mix until well combined.
Form the Cheese Ball
Using your hands, shape the cheese mixture into a ball. Wrap it in plastic wrap and refrigerate for at least 2 hours to firm up. For best results, let it chill overnight.
Prepare the Coating
Once the cheese ball has chilled, remove it from the refrigerator and unwrap it. Roll the cheese ball in crushed tortilla chips until fully coated. You can press the chips gently to help them adhere.
Serve
Transfer the cheese ball to a serving platter. If desired, garnish with fresh cilantro or additional chopped green onions. Serve with tortilla chips, crackers, or fresh vegetables for dipping.
