Taco Soup in Slow Cooker
Introduction
Taco soup in a slow cooker is an easy and delicious meal that requires minimal effort but delivers maximum flavor. Packed with ground beef, beans, and savory taco seasoning, this soup is a family favorite. Whether you’re preparing a meal for a cozy night in or feeding a crowd, this slow-cooker taco soup recipe is a must-try.
Ingredients
1 pound ground beef
1 onion, diced
3 (15 oz) cans chili beans
1 can tomato sauce
1 can Rotel diced tomatoes
1 cup water
2-3 tablespoons taco seasoning
Salt and pepper to taste
Shredded cheese (for garnish, optional)
Sour cream (for garnish, optional)
Fresh cilantro (optional)
Tortilla chips (for serving, optional)
Instructions
Step 1: Prepare the Ground Beef
In a large pan over medium-high heat, brown the ground beef until fully cooked.
Add the diced onion to the beef and sauté until fragrant and translucent.
Stir in 1 tablespoon of taco seasoning and mix well to coat the beef evenly.
Transfer the seasoned beef mixture to the slow cooker.
Step 2: Add the Remaining Ingredients
Pour the chili beans, tomato sauce, Rotel diced tomatoes, and water into the slow cooker.
Add the remaining taco seasoning.
Stir everything together to ensure the ingredients are well combined.
Step 3: Slow Cook
Cover and cook on high for 4 hours or on low for 6-8 hours.
Check seasoning and adjust salt and pepper if needed.
Step 4: Serve
Ladle the taco soup into bowls.
Sprinkle shredded cheese on top.
Add a dollop of sour cream for extra creaminess.
Garnish with fresh cilantro if desired.
Serve with tortilla chips on the side for extra crunch.
Tips and Variations
Protein Options: Swap ground beef for ground turkey, shredded chicken, or even a meatless alternative like black beans.
Spicy Kick: Add chopped jalapeños or an extra dash of chili powder if you like a bit more heat.
Creamy Twist: Stir in a half cup of cream cheese or heavy cream at the end of cooking for a richer texture.
Thicker Soup: Reduce the amount of water or add a small can of refried beans to thicken the consistency.
Slow Cooker vs. Instant Pot: This recipe can be made in an Instant Pot by using the sauté function for the beef and onions, then pressure cooking on high for 10 minutes.
Why You’ll Love This Recipe
Minimal Prep Work: Just brown the beef and toss everything into the slow cooker.
Flavorful & Hearty: The combination of beans, tomatoes, and taco seasoning makes it a comforting and satisfying meal.
Customizable: You can adjust spice levels, swap ingredients, and top it with your favorite garnishes.
Conclusion
Slow cooker taco soup is an easy-to-make dish that’s perfect for any occasion. With just a few ingredients and a slow cooker, you can create a delicious and hearty meal the whole family will enjoy. Try it out and let the flavors simmer to perfection!