Cinnamon-Sugar Pizza
Full Recipe
Ingredients:
1 can (8 oz/226g) refrigerated crescent roll dough
¼ cup (50g) granulated sugar
1 teaspoon (2g) ground cinnamon
2 tablespoons (30g) unsalted butter, melted
For the Glaze (optional):
½ cup (60g) powdered sugar
1–2 tablespoons (15–30ml) milk
½ teaspoon (2.5ml) vanilla extract
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a pizza pan or line it with parchment paper.
Prepare the Dough:
Unroll the crescent roll dough and press it into a flat circle on the pizza pan, pinching the seams together to create a smooth crust.
Make the Cinnamon-Sugar Mixture:
In a small bowl, mix the sugar and cinnamon together.
Assemble the Pizza:
Brush the melted butter evenly over the crescent roll dough. Sprinkle the cinnamon-sugar mixture generously over the top, covering the entire surface.
Bake:
Bake in the preheated oven for 10–12 minutes, or until the crust is golden brown and the cinnamon-sugar topping is bubbly.
Prepare the Glaze (Optional):
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar as needed.
Drizzle and Serve:
Allow the pizza to cool slightly before drizzling the glaze over the top. Slice into wedges and serve warm.
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Kcal: ~220 kcal per serving (based on 8 slices)
Servings: 8