Slow Cooker Barbacao
Slow Cooker Barbacoa Recipe
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Ingredients
1 tablespoon vegetable oil
3 1/2 pounds boneless chuck roast (good quality)
1/2 cup low sodium beef broth
1 tablespoon kosher salt
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon freshly ground black pepper
1 lime
1 tablespoon freshly minced cilantro
Instructions
In a large skillet, heat the tablespoon of vegetable oil on high, then sear the roast on both sides until browned.
Mix together the salt, pepper, chili powder, garlic powder, onion powder, cumin, and paprika in a small bowl.
Place the boneless chuck roast in a slow cooker and season all sides with the spice mixture.
Add the beef broth to the slow cooker.
Cover and cook on low for 8-9 hours, or until the meat is fork-tender.
Once tender, shred the meat in the slow cooker and mix it with the juices.
Serve with a squeeze of fresh lime juice and a sprinkle of cilantro.
Serving Suggestions
Serve in warm corn tortillas with diced onions and fresh cilantro.
Pair with Mexican rice and refried beans for a complete meal.
Use as a filling for burritos, quesadillas, or tacos.
Tips for the Best Barbacoa
For an extra depth of flavor, add a splash of apple cider vinegar or adobo sauce from canned chipotle peppers.
If you prefer a bit of heat, include 1-2 diced chipotle peppers in adobo sauce.
Let the cooked barbacoa rest in the juices for 10-15 minutes before serving for enhanced flavor absorption.
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Why This Recipe Works
Slow Cooking Perfection: Cooking the beef low and slow results in incredibly tender, flavorful meat.
Easy to Prepare: Minimal prep time and only a few simple ingredients needed.
Versatile Dish: Can be used in various Mexican dishes, from tacos to burrito bowls.
Enjoy your homemade slow cooker barbacoa! 🌮🌮🌮