🌟 Gooey Chocolate Caramel Turtle Cake Roll 🌟
Indulge in this decadent delight! 🍫🐢🍰
1 cup all-purpose flour 🍞
1/2 cup cocoa powder 🍫
1 tsp baking powder 🥄
1/4 tsp salt 🧂
4 large eggs 🥚🥚🥚
1 cup granulated sugar 🍚
1/4 cup vegetable oil 🌿
1 tsp vanilla extract 🌿
1/2 cup caramel sauce 🍮
1/2 cup pecan halves, chopped 🌰
1/2 cup heavy cream 🥛
1 cup semi-sweet chocolate chips 🍫
Extra pecan halves for garnish 🌰
Directions:
Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it.
Sift Dry Ingredients: In a bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
Add Wet Ingredients: Add the vegetable oil and vanilla extract to the egg mixture and mix well.
Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Spread Batter: Pour the batter onto the prepared baking sheet and spread it evenly.
Bake: Bake for 12-15 minutes or until the cake is set.
Roll the Cake: While the cake is still warm, carefully roll it up in the parchment paper and let it cool completely.
Add Filling: Unroll the cake and spread the caramel sauce over it. Sprinkle chopped pecans on top.
Roll Again: Roll the cake back up, this time without the parchment paper, and place it seam-side down.
Make Ganache: In a small saucepan, heat the heavy cream until it just begins to simmer. Pour over the chocolate chips and let sit for 2 minutes. Stir until smooth.
Pour Ganache: Pour the chocolate ganache over the cake roll and garnish with extra pecan halves.
Set and Serve: Let the cake set before slicing and serving.
Prep Time: 20 minutes
Kcal: Not specified