🍑🍦 Old-Fashioned Fresh Peach Ice Cream 🍑🍦
📋 Ingredients:
Peaches:
🍑 3 medium fresh peaches, peeled, pitted, and chopped (approximately 2 cups)
🍚 1/4 cup sugar
Custard:
🥛 2 cups heavy cream
🥛 1 cup milk
🍚 3/4 cup sugar
🧂 1/4 teaspoon salt
🥚 4 egg yolks
🌿 1 teaspoon pure vanilla extract
📝 Instructions:
Prepare Peaches:
1️⃣ Place chopped peaches in a bowl, add sugar, stir, cover, and let sit for at least 1 hour until juices are released.
2️⃣ Pulse peaches in a food processor 3-4 times until broken into small pieces.
Make Custard:
1️⃣ In a saucepan, heat cream, milk, sugar, and salt over medium heat until sugar dissolves.
2️⃣ Beat egg yolks until smooth. Gradually add hot cream mixture to yolks while whisking.
3️⃣ Return mixture to saucepan and heat until it thickens slightly. Strain, then add vanilla and peaches with juices.
Chill and Churn:
1️⃣ Chill the custard thoroughly, then churn in an ice cream maker. Freeze the churned ice cream for at least 2 hours before serving.
Enjoy your Old-Fashioned Fresh Peach Ice Cream! A delightful treat that brings the nostalgic flavors of summer peaches into a rich and creamy dessert. 🍑🍦
Note About The Recipe:
This peach ice cream captures the essence of summer with its rich, custard base and the bright, fresh flavor of ripe peaches.
For a smoother texture, consider blending the peaches into a finer puree before adding them to the custard.