Cheesy Taco Potatoes: A Hearty, Flavor-Packed Comfort Food
If you’re looking for a delicious, comforting meal that combines two favorites—tacos and potatoes—look no further than Cheesy Taco Potatoes. This dish blends the savory taste of seasoned ground beef with hearty Russet potatoes, topped with gooey melted cheddar cheese. It’s a crowd-pleaser that’s easy to prepare and perfect for a family dinner.
Ingredients:
1 pound lean ground beef – Use lean beef for a richer flavor without excess grease.
4 to 6 medium Russet potatoes – Starchy and fluffy, these are perfect for roasting or baking.
1 ounce taco seasoning mix – Adds that classic zesty taco flavor.
1/2 cup water – Helps the seasoning mix coat the meat evenly.
1 cup shredded cheddar cheese – Melts beautifully over the beef and potatoes.
Optional Toppings:
Sour cream
Sliced green onions
Diced tomatoes
Jalapeños
Chopped cilantro
Instructions:
1. Prep the Potatoes:
Start by scrubbing the Russet potatoes clean. You can peel them if you prefer, but leaving the skin on adds texture and nutrients. Dice the potatoes into small cubes for faster, even cooking.
Preheat your oven to 400°F (200°C). Spread the cubed potatoes on a baking sheet, drizzle with a little oil, and season with salt and pepper. Roast for 25–30 minutes, flipping halfway through, until they’re golden and crispy on the edges.
2. Cook the Ground Beef:
While the potatoes are roasting, brown the ground beef in a large skillet over medium heat. Break it apart with a spoon and cook until no pink remains. Drain any excess fat.
Add the taco seasoning mix and 1/2 cup of water to the skillet. Stir well and let it simmer for 5 minutes, or until the mixture thickens and coats the meat thoroughly.
3. Combine and Add Cheese:
Once the potatoes are roasted, transfer them to a large baking dish or oven-safe skillet. Spread the taco-seasoned ground beef evenly over the top. Sprinkle the shredded cheddar cheese generously over everything.
Return the dish to the oven for about 5–7 minutes, or until the cheese is melted and bubbly.
4. Serve and Enjoy:
Remove from the oven and let it sit for a couple of minutes. Garnish with your favorite toppings—sour cream, green onions, or jalapeños add a nice kick. Serve hot and enjoy!
Why You’ll Love This Recipe:
Easy to make with minimal ingredients
Customizable with your favorite toppings or meat substitutes
Kid-friendly and hearty enough to satisfy any appetite
Perfect for meal prep—just reheat in the oven or microwave
Pro Tips:
Swap in ground turkey or chicken for a lighter version.
Add a can of black beans or corn for extra texture and flavor.
Spice it up with pepper jack cheese or a few dashes of hot sauce.