🍍 Pineapple Rum Punch
Your friends are coming over. You’ve got pineapple juice, Malibu, ginger ale—and now? You’ve got the perfect punch.
🧂 Ingredients
3 cups pineapple juice, cold
3 cups Canada Dry ginger ale, chilled
1 cup Malibu coconut rum
Ice cubes
Optional: Pineapple slices, lime wheels, or mint for garnish
🍹 How to Make It
Fill a large pitcher or punch bowl halfway with ice.
Pour in the pineapple juice, ginger ale, and Malibu.
Stir gently to combine—don’t overmix or you’ll lose the fizz!
Garnish with fresh pineapple wedges, lime wheels, or sprigs of mint if you’re feeling fancy.
Serve immediately in glasses over ice, and enjoy the tropical vibes.
🍍 Optional Twists
Add a splash of lime juice for extra brightness.
Toss in some frozen fruit (like mango chunks or pineapple) as flavorful ice cubes.
Want it sweeter? Add ½ cup orange juice or a splash of grenadine.