🥑🍪 YAY OR NAY FOR THESE CARROT CAKE COOKIES? 🥑🍪
If you love carrot cake, you’re going to adore these Carrot Cake Cookies! 🥕🍪 They’re soft, chewy, and bursting with warm spices, making them the perfect bite-sized treat. Whether you’re enjoying them for breakfast, dessert, or a mid-day snack, these cookies bring all the nostalgic flavors of classic carrot cake in a convenient, handheld form!
🥳 Ingredients:
For the Cookies:
1 cup grated carrots 🥕
1 cup rolled oats 🌾
1/2 cup almond flour 🌰
1/2 cup all-purpose flour 🍞
1/2 cup brown sugar 🍯
1/4 cup coconut oil, melted 🥥
1 egg 🥚
1 teaspoon vanilla extract 🌿
1/2 teaspoon cinnamon 🍂
1/4 teaspoon nutmeg 🍁
1/2 teaspoon baking soda ✨
1/4 teaspoon salt 🧂
1/2 cup chopped walnuts (optional) 🌰
1/4 cup raisins (optional) 🍇
For the Cream Cheese Drizzle:
4 oz cream cheese, softened 🥛
1/2 cup powdered sugar 🍚
1/2 teaspoon vanilla extract 🌿
2 tablespoons milk (adjust for consistency) 🥛
🎤 Directions:
Step 1: Prep the Ingredients
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Grate the carrots and pat them dry with a paper towel to remove excess moisture.
Step 2: Mix the Dough
In a large bowl, whisk together almond flour, all-purpose flour, oats, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, mix coconut oil, brown sugar, egg, and vanilla extract until smooth.
Combine the wet and dry ingredients, folding in the grated carrots, walnuts, and raisins.
Let the dough rest for 5-10 minutes to allow the oats to absorb moisture.
Step 3: Bake the Cookies
Scoop tablespoon-sized portions onto the lined baking sheet, spacing them 2 inches apart.
Bake for 12-15 minutes or until the edges are golden brown.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 4: Make the Cream Cheese Drizzle
In a small bowl, mix cream cheese, powdered sugar, vanilla extract, and milk until smooth.
Drizzle over the cooled cookies using a spoon or piping bag.
Step 5: Enjoy!
Grab a cookie (or two!) and savor the warm, spiced flavors of carrot cake in every bite! 🥕🍪
Pair with a cup of hot tea, coffee, or a cold glass of milk! ☕🥛
🌟 Tips & Variations:
Want a healthier option? Swap brown sugar for maple syrup.
Prefer crunch? Add extra walnuts or shredded coconut.
Dairy-free? Use a dairy-free cream cheese alternative.
Love spice? Add a pinch of ground ginger for extra warmth! 🧡
🎈 Perfect Pairings:
Drink: Spiced chai latte or vanilla almond milk.
Side: Greek yogurt with honey and a sprinkle of cinnamon.
Dessert: Serve with a scoop of vanilla ice cream! 🍦
🎉 Final Thoughts:
These Carrot Cake Cookies are the ultimate blend of cozy, spiced flavors in a deliciously soft cookie! 🥕🍪
What do you think—YAY OR NAY FOR THESE SWEET TREATS? 😍👇
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