🧈 Ham & Swiss Sliders – Buttery, Cheesy, Crowd-Favorite Bites
Savory ham, Swiss cheese, and sweet Hawaiian rolls baked with a mouthwatering buttery glaze. Perfect for parties, potlucks, and family meals!
These Ham & Swiss Sliders are simple to make yet packed with flavor. The sweetness of the Hawaiian rolls combined with the rich, melted Swiss cheese and savory ham is irresistible, especially when topped with a garlic-butter glaze. They’re a guaranteed crowd-pleaser!
🛒 Ingredients (Makes 12 Sliders)
For the Sliders:
1 (12-count) pack Hawaiian Sweet Rolls
18 slices thin deli ham (adjust based on desired amount of ham)
12 slices Swiss cheese (or cheese of your choice, such as cheddar or provolone)
2 tablespoons Dijon mustard (optional for an extra layer of flavor)
For the Glaze:
1/2 cup unsalted butter, melted
1 tablespoon brown sugar
1 tablespoon Dijon mustard (if you didn’t add it to the sliders)
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon poppy seeds (optional, for added texture and flavor)
🔧 Instructions
Step 1: Prepare the Sliders
Preheat your oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally, keeping the rolls attached (do not separate them).
Place the bottom half of the rolls in a 9×13-inch baking dish or any similar-sized casserole dish.
Layer the ham evenly on the bottom half of the rolls, and then top with the Swiss cheese slices, ensuring each slider will be covered in cheese.
Place the top half of the rolls on top to complete the sandwich.
Step 2: Make the Glaze
In a small bowl, whisk together the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds (if using).
Pour the glaze evenly over the top of the sliders, making sure each one gets a generous coat.
Step 3: Bake the Sliders
Cover the baking dish with aluminum foil and bake for 15 minutes.
After 15 minutes, remove the foil and continue baking for an additional 5–7 minutes, or until the sliders are golden brown and the cheese has melted.
Step 4: Serve and Enjoy
Allow the sliders to cool for a couple of minutes, then slice along the rolls to separate each slider.
Serve immediately, while warm and gooey!
🍽️ Serving Suggestions:
Side options: Serve these sliders with chips, pickle spears, or a simple salad for a complete meal.
Perfect for parties, game day, or as a quick and satisfying meal for your family.
🧊 Storage & Reheating:
Leftover sliders can be stored in an airtight container in the fridge for up to 3 days.
To reheat, place the sliders back in the oven at 350°F (175°C) for about 10 minutes until the cheese melts again.