🍅 Tomato Basil Garlic Bread
Crispy, garlicky, and topped with juicy tomatoes and fresh basil — the ultimate accompaniment to any meal.
Tomato Basil Garlic Bread combines the savory flavors of roasted garlic, fresh tomatoes, and basil, creating an irresistible, aromatic bite. It’s an easy-to-make, crowd-pleasing dish that pairs perfectly with pasta, soups, or as a simple snack. The crispy baguette provides the perfect base, and the fresh ingredients elevate it into something special.
🛒 Ingredients
1 large baguette or Italian loaf
3 ripe tomatoes, sliced
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon balsamic vinegar (optional, for a touch of sweetness)
1/4 cup fresh basil leaves, chopped
Salt and pepper, to taste
1/2 cup grated Parmesan cheese (optional, for extra richness)
🔧 Instructions
Step 1: Prepare the Bread
Preheat your oven to 375°F (190°C).
Slice the baguette or Italian loaf into 1-inch thick slices. Lay them flat on a baking sheet.
Brush each slice lightly with olive oil, then toast them in the oven for 5–7 minutes, or until they’re golden and crispy. Remove from the oven and set aside.
Step 2: Prepare the Tomato Topping
While the bread is toasting, slice the tomatoes into thin rounds.
In a bowl, combine the minced garlic, balsamic vinegar (if using), and a pinch of salt and pepper. Toss the tomato slices in the garlic mixture, making sure they are evenly coated.
Step 3: Assemble the Garlic Bread
Once the bread slices are crispy and golden, place them on a serving platter.
Spoon the tomato mixture onto each slice of garlic bread, distributing the tomatoes evenly.
Sprinkle the chopped basil leaves over the top for a fresh, herbal kick.
Optionally, sprinkle a little Parmesan cheese over the tomatoes for added flavor.
Step 4: Serve and Enjoy
Serve immediately while the bread is still warm and crispy, and enjoy the combination of crunchy bread, garlicky goodness, and fresh tomato basil flavors.
🍽️ Serving Suggestions:
Pair with pasta dishes, salads, or as a side to soup like tomato basil or minestrone.
Serve as a starter for a casual dinner party or as a tasty snack with a glass of wine.
🧊 Storage:
If you have leftovers, store the tomato basil garlic bread in an airtight container for up to 1 day. The bread is best served fresh, but you can re-toast it in the oven to crisp it up again.
Do not store with tomatoes on top as they can make the bread soggy. Store the bread separately and add the tomatoes just before serving.