🎉 Are You Kidding Me Cake? 🍰
The Easiest, Most Mind-Blowing Cake You’ll Ever Make
When we say “Are You Kidding Me?” — we mean it. This unbelievably easy, three-ingredient cake comes together in one bowl, requires no fuss, and delivers maximum flavor and texture. Moist, fluffy, rich, and packed with fruity bursts, it’s the kind of cake that feels like magic. One bite and you’ll be saying the name yourself. 😉
Whether you’re a seasoned baker or a total newbie, this cake is fail-proof and always a crowd-pleaser.
🛒 Ingredients
3 large eggs 🥚
1 box cake mix (any flavor you love — vanilla, chocolate, spice, lemon, etc.)
1 can pie filling (typically 21 oz – choose one that complements your cake mix flavor)
🍰 Popular Flavor Combos:
Spice cake mix + apple pie filling 🍎
Chocolate cake mix + cherry pie filling 🍒
Lemon cake mix + blueberry pie filling 🫐
Yellow cake mix + peach pie filling 🍑
🔧 Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish or line it with parchment paper.
Step 2: Mix It All Up
In a large bowl, combine the cake mix, eggs, and pie filling.
Stir by hand or use a mixer on low until just combined. The batter will be thick and chunky depending on your filling — that’s totally fine!
Step 3: Bake
Pour the batter into your prepared pan and spread it evenly.
Bake for 30–40 minutes, or until a toothpick inserted in the center comes out clean.
Let cool slightly before serving.
Step 4: Serve & Customize
Enjoy warm or at room temperature. Top with:
A dusting of powdered sugar
A dollop of whipped cream
A scoop of ice cream
A drizzle of chocolate or caramel sauce
🍽 Why It Works:
The pie filling acts as the moistening agent and the flavor booster.
The eggs provide structure and richness.
The cake mix does all the heavy lifting.
No oil, water, or milk required. Seriously — are you kidding me?
📦 Storage:
Store leftovers covered at room temperature for up to 3 days, or refrigerate for longer freshness.
Freezes well — wrap tightly and freeze for up to 2 months.
💡 Pro Tips:
Use a hand mixer if your pie filling has big fruit chunks and you want a more uniform texture.
Try baking in cupcake tins for grab-and-go portions (adjust baking time to ~20 minutes).
Sprinkle chopped nuts or mini chocolate chips on top before baking for extra fun!