🥐 Baked Ham and Cheese Croissants
Golden, Gooey, and Irresistibly Savory
There’s something magical about the combination of flaky croissants, savory ham, and melty cheese — especially when baked until warm and golden. These Baked Ham and Cheese Croissants are comfort food at its best: simple ingredients, minimal prep, and maximum flavor.
Perfect for Sunday brunch, holiday mornings, or a satisfying weeknight dinner, they’re always a hit. Plus, you can make them ahead and bake when ready. Bonus? Your kitchen will smell incredible while they’re in the oven.
📋 Ingredients
6 large croissants, sliced in half lengthwise
12 slices deli ham (thin-sliced, Black Forest or honey ham work beautifully)
6 slices Swiss or cheddar cheese (or use grated if you prefer)
2 tablespoons Dijon mustard
¼ cup unsalted butter, melted
½ teaspoon garlic powder
Optional: poppy seeds, dried parsley, or a pinch of onion powder for topping
🧑🍳 Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Assemble the Croissants
Lay the bottom halves of the croissants on the baking sheet.
Spread a thin layer of Dijon mustard on each half (adjust to your taste — it adds great tang).
Place 2 slices of ham on each croissant bottom.
Top with 1 slice of cheese, folding to fit if needed.
Add the top half of the croissant to complete the sandwich.
Step 3: Make the Garlic Butter
In a small bowl, mix the melted butter and garlic powder. Optional: Stir in a sprinkle of dried parsley or onion powder for extra flavor.
Step 4: Brush & Bake
Brush the tops of each croissant generously with the garlic butter mixture.
Optional: Sprinkle a few poppy seeds on top for a classic touch.
Cover loosely with foil and bake for 10–12 minutes, or until the cheese is melted and everything is heated through.
Uncover and bake for an additional 3–5 minutes to crisp up the croissants and lightly brown the tops.
🥪 Variations & Tips
Add tomato slices or caramelized onions inside before baking for extra flavor.
Use different cheeses like gruyère, provolone, or even brie for a gourmet twist.
Swap in turkey or roast beef if you prefer a different protein.
Make it spicy: Add a smear of sriracha or pepper jack cheese.
🧊 Make Ahead & Reheating
Make Ahead: Assemble the sandwiches, wrap them tightly, and refrigerate for up to 24 hours before baking.
Reheat: Leftovers can be stored in the fridge and reheated at 350°F for 8–10 minutes.
Final Thoughts
These Baked Ham and Cheese Croissants are the perfect fusion of buttery, flaky pastry and savory, gooey comfort. They’re quick to make, easy to customize, and sure to impress — whether you’re feeding a crowd or just treating yourself to something delicious.