🧀🥩 Classic Philly Cheesesteak Meatloaf
A Bold Twist on a Timeless Comfort Food
When it comes to comfort food, few dishes hit the spot quite like meatloaf. And when you combine that nostalgic classic with the bold, savory flavors of a Philly cheesesteak—juicy beef, sautéed peppers and onions, and melty cheese—you get something truly special: Classic Philly Cheesesteak Meatloaf.
This dish is the perfect fusion of two beloved American staples. It’s hearty, full of flavor, and delivers that gooey cheesesteak satisfaction in a form that’s easy to prep and perfect for weeknight dinners, potlucks, or meal prep.
Let’s dive into how you can bring this cheesy, meaty masterpiece to your table.
🛒 Ingredients
Here’s everything you’ll need to bring your Philly Cheesesteak Meatloaf to life:
For the Meatloaf:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 small onion, finely diced
1/2 green bell pepper, finely diced
1/2 cup shredded provolone or mozzarella cheese
For the Filling:
1 tablespoon olive oil
1/2 onion, thinly sliced
1/2 green bell pepper, thinly sliced
1/2 cup mushrooms (optional), thinly sliced
4 slices provolone cheese (or more if desired)
🔪 Instructions
Step 1: Sauté the Filling
In a skillet over medium heat, heat the olive oil. Add the sliced onion, bell pepper, and mushrooms (if using). Sauté until softened and slightly caramelized, about 5–7 minutes. Set aside to cool slightly.
Step 2: Make the Meatloaf Mixture
In a large mixing bowl, combine:
Ground beef
Breadcrumbs
Parmesan cheese
Egg
Garlic powder
Salt and pepper
Worcestershire sauce
Finely diced onion and bell pepper
Shredded cheese
Mix gently until all ingredients are just combined. Be careful not to overwork the mixture—it’ll help keep the meatloaf tender.
Step 3: Assemble the Loaf
On a sheet of parchment paper or foil, flatten the meat mixture into a rectangle (about 9×11 inches). Lay the sautéed pepper and onion mixture down the center lengthwise. Place provolone cheese slices over the veggie filling.
Carefully roll up the meatloaf, jelly-roll style, tucking in the sides if needed, to encase the filling. Seal the edges and form into a loaf shape.
Transfer the loaf to a greased baking dish or loaf pan, seam-side down.
Step 4: Bake
Preheat your oven to 375°F (190°C). Bake the meatloaf uncovered for 40–50 minutes, or until the internal temperature reaches 160°F (71°C).
Optional: During the last 5 minutes of baking, place additional provolone slices over the top and let them melt to golden perfection.
Step 5: Rest and Serve
Remove from the oven and let the meatloaf rest for 5–10 minutes before slicing. This helps the juices redistribute for a more flavorful, moist slice.
🥖 Serving Suggestions
This Philly Cheesesteak Meatloaf pairs beautifully with:
Toasted hoagie rolls (turn it into a sandwich!)
Roasted potatoes or sweet potato fries
Steamed green beans or a crisp garden salad
A drizzle of garlic aioli or cheese sauce for extra indulgence
🧊 Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap slices individually and freeze for up to 3 months.
Reheating: Warm in a 350°F oven or microwave until heated through.
🔄 Variations & Tips
Add a kick: Mix in chopped jalapeños or a dash of hot sauce.
Use different cheese: Swap provolone for cheddar, Swiss, or American.
Make it leaner: Use a ground beef and turkey blend or extra-lean beef.
Go low-carb: Skip the breadcrumbs or use crushed pork rinds or almond flour.
💬 Final Thoughts
This Classic Philly Cheesesteak Meatloaf is everything you love about a traditional cheesesteak, delivered in the satisfying form of a baked meatloaf. It’s flavorful, melty, and destined to become a favorite in your rotation.
Perfect for cozy nights in, feeding a hungry crowd, or bringing a new twist to an old classic—this is one recipe that’ll have everyone asking for seconds.