Cheesy Corn Casserole: The Comfort Dish That Steals the Show
When it comes to crowd-pleasing comfort food, corn casserole is an unbeatable side dish that straddles the line between creamy corn pudding and savory cornbread. Whether it’s a holiday dinner, backyard BBQ, or Sunday potluck, this dish always disappears fast—and for good reason.
This version is ultra-easy, requires just a few pantry staples, and leans into cheddar cheese heaven. In short, it’s cheesy, cozy, and irresistibly good. Let’s break it down step-by-step!
❤️ Why You’ll Love This Corn Casserole
Only 6 main ingredients
One bowl, no fuss
Comforting, cheesy, and sweet-savory
A perfect side for Thanksgiving, Christmas, BBQs, or chili night
Easily customizable with add-ins like jalapeños, bacon, or green onions
🛒 Ingredients
Here’s everything you need for this ultra-simple, ultra-satisfying dish:
1 can whole kernel corn, drained
1 can cream-style corn
8 oz sour cream (one standard tub)
1 box Jiffy cornbread mix (8.5 oz)
1/2 stick butter, melted (4 tablespoons)
Cheddar cheese, shredded — and yes, “the limit does not exist” 😄
(Start with about 1 to 1½ cups and go wild from there)
🍴 Directions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×9″ casserole dish or an 8×8″ baking pan.
Step 2: Mix It All Together
In a large mixing bowl, combine:
Drained whole corn
Cream-style corn
Sour cream
Jiffy cornbread mix
Melted butter
A generous handful (or two) of shredded cheddar cheese
Stir everything together until fully mixed.
Step 3: Pour and Bake
Pour the mixture into your prepared baking dish and spread it evenly. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are slightly crispy.
Step 4: Cheese It Up Again
Remove the casserole from the oven, sprinkle the top with even more cheddar cheese, and return it to the oven for 5–10 more minutes, or until the cheese is bubbly and beautifully melted.
🧀 Optional Add-ins
Make it your own! Try stirring in:
Diced jalapeños for a spicy kick
Cooked crumbled bacon for extra richness
Green onions for a fresh contrast
A pinch of garlic or onion powder for depth of flavor
🌽 Serving Suggestions
Corn casserole pairs well with:
Roast turkey or ham during the holidays
BBQ ribs, pulled pork, or grilled chicken at cookouts
Chili or soups as a warm, hearty side
Or even as a vegetarian main dish with a side salad
🧊 Storing & Reheating
Refrigerate leftovers in an airtight container for up to 4 days.
Reheat in the microwave or oven at 350°F until warmed through.
Freezing: Wrap tightly and freeze up to 2 months. Thaw overnight and reheat as above.
✨ Final Thoughts
This cheesy corn casserole is everything we love in a side dish: comforting, simple, and utterly crave-worthy. The combination of sweet corn, creamy base, fluffy cornbread texture, and ooey-gooey cheese is truly unbeatable. Plus, it’s so easy, you’ll want to make it again and again.
Enjoy every cheesy bite—and don’t forget to top it off with extra cheddar (because there’s no such thing as too much cheese). 🧀💛