🍹 Frozen Miami Vice Cocktail
A Tropical Sunset in a Glass 🌴🍓🍍
Half piña colada, half strawberry daiquiri, and 100% beach-bar energy. This Miami Vice cocktail is frozen, fruity, and dangerously easy to sip. Perfect for poolside chillin’, vacation mode, or pretending you’re in a cabana somewhere fabulous.
🌴 Piña Colada Layer:
1 ½ oz coconut rum
2 oz cream of coconut (like Coco López)
2 oz pineapple juice
1 cup ice
🍓 Strawberry Daiquiri Layer:
1 ½ oz light rum
1 oz fresh lime juice
2 oz strawberry purée or syrup (fresh or frozen blended strawberries work!)
1 tsp sugar (optional, for extra sweetness)
1 cup ice
🌀 How to Make It:
Step 1: Make the Piña Colada Layer
In a blender, combine coconut rum, cream of coconut, pineapple juice, and ice.
Blend until smooth and slushy.
Pour into a glass, filling halfway. Place in the freezer while you make the next layer.
Step 2: Make the Strawberry Daiquiri Layer
Rinse out your blender.
Blend light rum, lime juice, strawberry purée/syrup, sugar (if using), and ice until smooth.
Gently pour on top of the piña colada layer for that iconic two-tone look.
🍹 Pro Tip: Pour slowly over the back of a spoon to keep layers from mixing!
✨ Garnish Ideas:
Pineapple wedge
Strawberry or lime wheel
Mini cocktail umbrella 🌺
Toasted coconut rim (dip in simple syrup and then shredded coconut before pouring)
🏖️ Final Sip:
The Frozen Miami Vice is what happens when a piña colada and strawberry daiquiri fall in love. Creamy, fruity, and ridiculously photogenic, it’s your ultimate drinkable getaway. Cheers to vacay mode — even if you’re sipping on your balcony. 💃🍹🌞