Low-Carb Shaken Pizza

🍕 Low-Carb Shaken Pizza – A Quick Recipe
⏱️ Time: 15–20 minutes
🍽️ Servings: 1–2
✅ Features: Low-carb, gluten-free, protein-packed, super quick, perfect for lunch, dinner, or snack time

🧾 Ingredients:
For the base:

1 can tuna in water (approx. 150 g), well-drained

1 egg

1 tbsp cream cheese or Greek yogurt

2 tbsp shredded cheese (e.g., mozzarella, cheddar)

½ tsp dried oregano or Italian herbs

Salt & pepper to taste

Toppings:

2–3 tbsp sugar-free tomato sauce or passata

2–3 tbsp shredded cheese for topping

Optional toppings: sliced onions, mushrooms, olives, bell peppers, chili flakes, fresh arugula

👩‍🍳 Instructions:
1. Shake it up:
Add tuna, egg, cream cheese, cheese, herbs, salt, and pepper to a mason jar (with a wide opening) or a mixing bowl.
Shake well (or stir vigorously) until fully combined into a uniform mixture.

2. Form the base:
Spread the mixture evenly on a baking tray lined with parchment paper. Shape into a thin, round or oval pizza base (about 1–1.5 cm thick).

3. Pre-bake:
Bake in a preheated oven at 200 °C (390 °F) for about 10 minutes, until the base is firm and slightly golden.

4. Add toppings:
Remove from oven, spread tomato sauce over the base, then add shredded cheese and your favorite toppings.

5. Finish baking:
Return to oven and bake for another 5–7 minutes, until the cheese is melted and bubbling.

6. Serve:
Garnish with fresh herbs, arugula, or chili flakes. Slice and enjoy hot!

🔄 Variations:
Vegan: Use mashed chickpeas, flax egg, and vegan cheese.

More flavor: Add garlic powder, sun-dried tomatoes, or pesto to the base.

Extra crispy: Add 1 tsp almond flour or psyllium husk to the base mixture.

🧊 Storage:
Fridge: Store leftovers in an airtight container for up to 2 days.

Reheating: Best reheated in a dry skillet or oven to maintain crispiness.

Meal Prep: Pre-bake bases in advance, store in the fridge, and add toppings later.

✅ Tips:
The drier the tuna, the better the crust holds—press out excess moisture.

Don’t overload with sauce or wet toppings—keep it light for best texture.

Great as a fast weeknight meal, lunchbox item, or post-workout protein boost.

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