🧄 Quick Garlic Breadsticks – Summary
⏱️ Time: 15–20 mins
🍽️ Servings: 6–8 breadsticks
✅ Features: Easy, savory, soft, and perfect as a side dish or snack
🧾 Ingredients:
1 can refrigerated pizza dough (or homemade dough if preferred)
3 tbsp butter, melted
1 ½ tsp garlic powder
1 tsp dried oregano or Italian seasoning
¼ tsp salt
¼ cup grated Parmesan cheese (optional)
👩🍳 Instructions:
Preheat oven to 375°F (190°C).
Unroll the pizza dough onto a parchment-lined baking sheet.
Cut the dough into 6–8 strips (depending on your preference).
Brush the dough strips with melted butter.
Sprinkle garlic powder, oregano, salt, and Parmesan (if using) evenly on top.
Bake for 10–12 minutes or until golden brown and crispy around the edges.
Serve warm and enjoy!
🔄 Variations:
Cheesy: Add shredded mozzarella cheese on top before baking.
Herbed: Mix fresh herbs like rosemary or basil for added flavor.
Spicy: Add a pinch of red pepper flakes for a kick.
🧊 Storage:
Room temp: Store leftovers in an airtight container for up to 2 days.
Freezer: Freeze for up to 1 month. Reheat in the oven or microwave.
✅ Tips:
For extra crispy breadsticks, broil for a minute or two at the end of baking.
Serve with marinara sauce, ranch, or garlic butter for dipping!