🧀 Babybel Cheese Baked in the Air Fryer – Summary
⏱️ Time: 5–7 mins
🍽️ Servings: 1–2
✅ Features: Quick, crispy, low-carb, keto-friendly, savory snack
🧾 Ingredients:
4 Babybel cheese rounds (original or any preferred flavor)
Optional: spices like garlic powder, paprika, or Italian seasoning for extra flavor
👩🍳 Instructions:
Preheat the air fryer to 350°F (175°C).
Unwrap the Babybel cheese rounds and place them on a plate.
If desired, sprinkle with spices for extra flavor.
Place the cheese rounds in the air fryer basket, leaving space between them.
Air fry for 5–6 minutes, or until the cheese is golden and crispy on the outside.
Let cool slightly before serving — they will be hot and gooey inside!
🔄 Variations:
Spicy: Add a pinch of cayenne pepper or chili flakes.
Cheese Variety: Try with other small cheese rounds like Laughing Cow or mini mozzarella balls.
🧊 Storage:
Best enjoyed fresh, but leftovers can be stored in the fridge for 1–2 days.
✅ Tips:
Make sure to keep an eye on the cheese as it cooks — it can melt quickly and might stick to the basket if overcooked.
Serve with a dipping sauce like ranch or marinara for extra flavor.