🍌 Banana Oatmeal Cookies – Summary
⏱️ Time: ~20–25 mins
🍽️ Servings: ~12 cookies
✅ Features: No refined sugar, easy, wholesome, great for breakfast or snacks
🧾 Ingredients:
2 ripe bananas (mashed)
1 cup rolled oats
½ tsp cinnamon (optional)
¼ tsp salt (optional)
1–2 tbsp nut butter (optional for richness)
Add-ins (optional):
Chocolate chips
Raisins
Chopped nuts
Coconut flakes
👩🍳 Instructions:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix mashed bananas and oats in a bowl until combined.
Stir in cinnamon, salt, nut butter, and any optional add-ins.
Scoop spoonfuls onto baking sheet and flatten slightly.
Bake 12–15 mins or until golden on edges.
Cool on wire rack and enjoy!
🔄 Variations:
Extra protein: Add a scoop of protein powder
Vegan: Use dairy-free chocolate or nut-free butter
Sweeter: Add 1–2 tsp maple syrup or honey if desired
🧊 Storage:
Room temp: In airtight container up to 3 days
Fridge: Up to 1 week
Freezer: Freeze for up to 2 months
✅ Tips:
Use overripe bananas for best flavor and natural sweetness
Make into bars by pressing mixture into a pan and slicing after baking
Add a pinch of nutmeg or vanilla for extra flavor