🧀 Cottage Cheese Patties (Oven-Baked)
Fluffy, golden, and full of flavor — no frying needed!
🍽️ Servings: 4–6 | ⏱️ Prep: 10 min | Bake: 25 min
🧾 Ingredients:
1 cup full-fat cottage cheese (slightly drained if very watery)
2 eggs
1/2 cup grated Parmesan or shredded cheese of choice
1/3 cup oat flour (or breadcrumbs, almond flour, or whole wheat flour)
1 small carrot, finely grated (optional)
1 tbsp chopped fresh herbs (parsley, dill, or chives)
1/4 tsp garlic powder
Salt & pepper to taste
Optional: 1 tbsp psyllium husk or flaxseed for better binding
👩🍳 Instructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it.
Mix ingredients: In a bowl, combine cottage cheese, eggs, cheese, flour, grated carrot (if using), herbs, garlic powder, salt, and pepper. Mix well until a thick, scoopable batter forms.
Form patties: Scoop out heaping tablespoons and shape into small patties or rounds. Flatten slightly with a spoon.
Bake for 20–25 minutes, flipping halfway through, until golden brown and firm.
Cool slightly, then serve warm with a dipping sauce, salad, or in wraps.
🥗 Serving Ideas:
Serve with Greek yogurt or tzatziki
Add to grain bowls or wraps with greens
Use as a vegetarian burger patty
🧊 Storage & Reheat:
Fridge: Store in an airtight container for 3–4 days.
Freeze: Place in a single layer on a tray, freeze, then store in bags for up to 2 months.
Reheat: Bake at 350°F or air-fry for 5–7 minutes until warmed and crisp.
💡 Tips:
Want it extra crispy? Broil for the last 2–3 minutes.
Add spinach, corn, or finely chopped peppers for variety.
If the mix is too wet, add a little more flour or a spoonful of breadcrumbs.