🔥🧀 Dorito Casserole: A Cheesy, Crunchy Comfort Classic 🌮🥄
Craving a hearty, crowd-pleasing meal that’s as satisfying as it is simple? Look no further than the Dorito Casserole—a Tex-Mex favorite that layers crunchy Doritos with seasoned ground beef, creamy cheese, and zesty toppings. Whether you’re feeding a family or hosting a casual get-together, this dish delivers bold flavors and comfort in every bite.
🧾 Ingredients (Serves 6–8)
1 bag (14 oz) Nacho Cheese Doritos – slightly crushed
1½–2 lbs ground beef – lean (90% or higher recommended)
1 packet taco seasoning – or homemade blend
1 can (10.75 oz) cream of chicken soup
1 can (10 oz) diced tomatoes with green chilies – such as Rotel
1 cup sour cream
2 cups shredded cheese – Cheddar, Monterey Jack, or a blend
Optional toppings: chopped tomatoes, green onions, cilantro, salsa, sour cream
👩🍳 Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray.
Cook the ground beef in a large skillet over medium heat until browned; drain excess fat.
Add the taco seasoning to the beef along with the specified amount of water (as per the seasoning packet instructions). Simmer for 2–3 minutes until the mixture thickens.
Stir in the cream of chicken soup, diced tomatoes with green chilies, and sour cream. Mix until well combined.
Layer half of the crushed Doritos in the bottom of the prepared baking dish.
Spread half of the beef mixture over the Doritos, then sprinkle with 1 cup of shredded cheese.
Repeat the layers: add the remaining beef mixture, top with the remaining Doritos, and finish with the remaining cheese.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 5–10 minutes, or until the cheese is melted and bubbly.
Serve hot, garnished with your choice of optional toppings.
🧀 Flavor Variations
Cheesy Beefy Dorito Casserole: Incorporate Velveeta or processed cheese slices for an ultra-creamy texture.
Tex-Mex Twist: Add black beans, corn, and bell peppers to the beef mixture for extra flavor and nutrition.
Spicy Kick: Use spicy Doritos or add jalapeños to the beef mixture for a heat boost.
Vegetarian Option: Replace ground beef with seasoned tofu or a plant-based meat substitute.
Creamy Variation: Mix in a can of cream of mushroom soup along with the cream of chicken soup for added creaminess.
Just A Pinch Recipes
🧊 Storage & Reheating Tips
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze: Wrap the casserole tightly with plastic wrap and aluminum foil; freeze for up to 6 months.
Reheat: To reheat, bake at 350°F (175°C) until heated through—about 10–20 minutes from the refrigerator or 1 hour from frozen.
Insanely Good Recipes
🍽️ Serving Suggestions
Pair your Dorito Casserole with:
Side Salads: A crisp green salad or Mexican street corn salad.
Bread: Garlic bread or warm tortillas.
Drinks: Iced tea, margaritas, or a cold beer.
💡 Pro Tips
Customize the Layers: Feel free to add layers of sautéed onions, bell peppers, or olives for added texture and flavor.
Adjust the Spice: Control the heat level by choosing mild or spicy Doritos and adjusting the amount of taco seasoning.
Make Ahead: Assemble the casserole a day in advance, cover, and refrigerate. Bake before serving for a convenient meal.
📚 Explore More Recipes
For additional variations and inspiration, check out these resources:
Easy Dorito Casserole Recipe – Insanely Good
Doritos Casserole Recipe – Allrecipes
Cheesy Beefy Dorito Casserole – Just A Pinch Recipes
Enjoy your cheesy, crunchy Dorito Casserole—a dish that’s sure to become a family favorite!