🍕 Deep Hamburger Sausage & Pepperoni Pie
Rich, savory, and stuffed with layers of cheesy pizza goodness — all tucked into a golden, flaky pie crust.
🍴 Introduction
If you love deep-dish pizza and savory pies, this Hamburger Sausage & Pepperoni Pie will become an instant favorite. It’s everything you crave from comfort food: seasoned ground beef, spicy sausage, classic pepperoni, melty cheese, and rich pizza sauce — all baked inside a flaky double pie crust.
Think of it as a pizza casserole wrapped in a buttery shell. It’s indulgent, satisfying, and deceptively easy to make thanks to the use of Pillsbury ready-bake pie crusts.
Let’s get into the step-by-step breakdown, so you can bring this dish to life in your kitchen.
🧂 Ingredients
For the Crust:
1 box Pillsbury Ready-Bake Pie Crusts
(Comes with 2 rolled crusts — one for the bottom, one for the top)
For the Filling:
½ lb ground beef
Savory and juicy — the hearty base of your filling.
½ lb Italian sausage (optional)
Adds spice and depth. You can use sweet or hot sausage based on preference.
1 cup pepperoni slices
Brings that classic pizza flavor.
1½ cups pizza sauce or marinara
Thick and flavorful — choose a robust tomato-based sauce.
2 cups shredded mozzarella cheese
Melty, stretchy goodness.
1 cup shredded cheddar or provolone
Adds flavor variety — cheddar for sharpness, provolone for a classic Italian touch.
1 tsp Italian seasoning
A blend of oregano, basil, and other herbs to boost the pizza flavor.
½ tsp garlic powder
Enhances savory notes.
🥘 Step-by-Step Instructions
🔥 Step 1: Preheat and Prep the Crust
Preheat your oven to 400°F (200°C).
Unroll one of the Pillsbury pie crusts and gently fit it into a 9-inch deep-dish pie plate.
Press the crust into the bottom and up the sides. Prick the bottom a few times with a fork.
💡 Tip: If your pie plate isn’t deep-dish, you can use a springform pan or slightly reduce the filling to prevent overflow.
🍳 Step 2: Cook the Meat
In a large skillet over medium heat, cook the ground beef and Italian sausage (if using) until fully browned.
Drain off excess fat.
Stir in Italian seasoning and garlic powder.
Remove from heat and set aside to cool slightly.
🧀 Step 3: Assemble the Filling
Sprinkle 1 cup of mozzarella cheese into the bottom of the prepared crust.
Layer on the meat mixture evenly.
Top with pepperoni slices (save a few for the top, if desired).
Pour pizza sauce over the meat and pepperoni.
Sprinkle on cheddar or provolone, followed by the remaining mozzarella.
🥧 Step 4: Top with Second Crust
Unroll the second pie crust and carefully lay it over the top of the filling.
Pinch the edges of the crusts together to seal and crimp with a fork or your fingers.
Cut 3–4 slits in the top to allow steam to escape.
Optional: Brush with a lightly beaten egg wash (1 egg + 1 tbsp water) for a golden finish.
⏲ Step 5: Bake
Bake at 400°F (200°C) for 30–35 minutes, or until the crust is golden brown.
If the edges are browning too fast, cover them with foil during the last 10 minutes.
Let the pie rest for 10–15 minutes before slicing. This helps the filling set.
🍽 Serving Suggestions
Serve with a side salad for a complete meal.
Try it with garlic knots or crusty bread to soak up extra sauce.
Add a sprinkle of red pepper flakes or Parmesan cheese on top when serving.
🧊 Storage & Reheating
Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap slices in foil and store in a freezer-safe bag for up to 2 months.
Reheat: Warm in a 350°F oven for 10–15 minutes or microwave individual slices for 1–2 minutes.
🔄 Customization Ideas
Want to make it your own? Try these fun variations:
Veggie Lovers: Add sautéed mushrooms, bell peppers, onions, or spinach.
Extra Spicy: Use hot Italian sausage and spicy pepperoni; add crushed red pepper to the meat.
BBQ Twist: Swap pizza sauce with BBQ sauce and use smoked cheddar.
Supreme Style: Add olives, green peppers, and a sprinkle of fennel seeds.
📝 Final Thoughts
This Deep Hamburger Sausage & Pepperoni Pie is more than just a meal — it’s an event. The flaky crust, cheesy filling, and robust pizza flavors come together in a dish that’s perfect for family dinners, game nights, or anytime you want to wow your crowd without spending hours in the kitchen.
Easy to make, endlessly customizable, and guaranteed to be devoured — it’s comfort food at its finest.
📜 Printable Recipe Card
Yield: 6–8 servings
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: ~1 hour
Ingredients:
1 box Pillsbury pie crusts (2 rolled crusts)
½ lb ground beef
½ lb Italian sausage (optional)
1 cup pepperoni slices
1½ cups pizza sauce
2 cups shredded mozzarella cheese
1 cup shredded cheddar or provolone
1 tsp Italian seasoning
½ tsp garlic powder
Instructions:
Preheat oven to 400°F. Line a 9″ deep-dish pie plate with one crust.
Cook ground beef and sausage; drain and season.
Layer cheese, meat, pepperoni, sauce, and more cheese in the crust.
Top with second crust, seal edges, and cut vents.
Bake for 30–35 min. Let rest 10–15 min before serving.