Black Velvet Milkshake
A dark, decadent milkshake with silky texture, rich chocolate depth, and a bold, unforgettable flair.
Dessert That Dares You
The Black Velvet Milkshake isn’t just any shake—it’s a full-bodied, bold dessert that balances rich vanilla creaminess with the deep, earthy flavor of black cocoa. A swirl of whipped cream and glittering dark toppings makes it look glamorous and taste sinfully good.
Whether served as a virgin treat or spiked for adults, this drink brings drama in the best way. Think milkshake meets gothic elegance meets indulgence.
Ingredients (Serves 2)
The Shake Base:
2 cups vanilla ice cream — Full-fat for that thick, luxurious texture
½ cup whole milk — Adjust for desired thickness
2 tbsp black cocoa powder — Or dark Dutch-process cocoa for extra richness
1–2 tbsp sugar (optional) — Depending on your ice cream’s sweetness
¼ tsp vanilla extract — To deepen vanilla notes
Optional: ¼ tsp food-grade activated charcoal — For ultra-black drama and flair
Garnish:
Whipped cream
Chocolate sprinkles, black sanding sugar, or edible glitter
Chocolate drizzle or dark syrup for glass decoration
Instructions
Blend It Dark
Combine ice cream, milk, cocoa powder, sugar (if using), vanilla extract, and activated charcoal (optional) in a blender.
Blend until smooth, thick, and dark as midnight.
Pro tip: Start with less milk, then add more to reach your perfect shake consistency — thick and spoonable or smooth and sippable.
Dress the Glass
Drizzle chocolate syrup or dark ganache inside the glass before pouring your shake. Chill the glass first for an extra dramatic effect.
Pour & Garnish
Pour into tall glasses and top with:
Generous swirl of whipped cream
Sprinkle of black sugar, chocolate curls, or sprinkles
Optional: black cherry, edible flower, or extra chocolate drizzle
Optional Upgrades
Make It Boozy (Adults Only):
Add 1 oz black vodka (like Blavod) for a color-matched kick
Or try 1 oz coffee liqueur or black sambuca for richer notes
Mix Up the Base:
Swap vanilla ice cream for cookies & cream for more texture
Use coconut milk ice cream and almond or oat milk for a vegan version
Add a splash of cold brew coffee for mocha flavor
Top Like a Queen:
Use black edible glitter for drama
Rim the glass with crushed Oreos or black sanding sugar
Pipe whipped cream for height and style
Flavor Profile
Deep, rich chocolate from black cocoa
Creamy, sweet vanilla finish
Balanced bitterness with a smooth texture
Optional alcohol adds warmth and complexity
How to Serve It Stylishly
Use a clear glass to show off layers and swirls
Shoot with dim, moody lighting (think velvet backdrops or candlelight)
Top with whipped cream peaks, dripping syrup, and sparkles
Add a striped or glitter straw and a confident caption
Quick Printable Recipe
Black Velvet Milkshake
2 cups vanilla ice cream
½ cup whole milk
2 tbsp black cocoa powder
1–2 tbsp sugar (optional)
¼ tsp vanilla extract
Optional: ¼ tsp activated charcoal
Garnish: whipped cream, chocolate sprinkles, drizzle
Instructions: Blend ingredients until smooth and thick. Pour into decorated glass. Top with whipped cream and toppings. Serve cold and confidently.
Final Thoughts
The Black Velvet Milkshake is bold, decadent, and designed to elevate your dessert game. Whether you’re enjoying it on a special night in or serving it at a chic party, this shake commands attention and delivers indulgent satisfaction in every luscious sip.