Never Fail Fruit Cake
Ingredients:
1. 1 pound candied cherries
2. 1 pound candied pineapple
3. 1 pound pitted dates
4. 1 pound chopped pecans
5. 4 (8 oz) packages flaked coconut
6. 3 tablespoons all-purpose flour
7. 2 (14 oz) cans sweetened condensed milk
Directions:
1. Preheat Oven:
1.1. Preheat your oven to 300°F (150°C). Grease and line a 10-inch tube pan.
Mix the Ingredients:
2.1. In a large bowl, mix together the candied cherries, candied pineapple, pitted dates, chopped pecans, and flaked coconut.
2.2. Stir in the all-purpose flour and sweetened condensed milk until well combined.
Bake the Cake:
3.1. Pack the mixture into the prepared tube pan.
3.2. Bake in the preheated oven for 1.5 hours.
3.3. Allow the cake to cool before removing it from the pan.
Serve:
4.1. Slice and serve the Never Fail Fruit Cake as a delicious treat for any occasion.
4.2. Enjoy the rich and fruity flavors of this classic fruit cake!
Preparation Time: Not specified | Cooking Time: 1.5 hours | Total Time: Not specified | Calories: Not specified | Servings: Not specified