Cream Cheese Strawberry Sheet Cake with Crumble Topping
Ingredients:
1. 1 box (15.25 oz) white cake mix
2. 1 package (3.4 oz) instant vanilla pudding mix
3. 4 large eggs
4. ½ cup vegetable oil
5. ¾ cup milk
6. 1 teaspoon vanilla extract
7. 1 cup diced fresh strawberries
8. 4 oz cream cheese, softened
Directions:
Preheat Oven:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Prepare the Cake Batter:
2. In a large mixing bowl, combine the white cake mix, instant vanilla pudding mix, eggs, vegetable oil, milk, and vanilla extract. Mix until smooth.
3. Gently fold in the diced fresh strawberries.
4. In a separate bowl, beat the softened cream cheese until smooth.
5. Pour the cake batter into the prepared baking pan.
Make the Crumble Topping:
6. In a small bowl, mix together the following ingredients until crumbly:
– ½ cup white sugar
– ½ cup all-purpose flour
– ¼ cup cold butter, diced
– ½ teaspoon cinnamon
– Pinch of salt
7. Sprinkle the crumble topping evenly over the cake batter.
Bake the Cake:
8. Place the baking pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
Serve:
10. Cut the Cream Cheese Strawberry Sheet Cake into squares and serve warm or at room temperature.
11. Enjoy the delightful combination of creamy cream cheese, sweet strawberries, and buttery crumble topping in every bite!
Preparation Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Calories: 400 kcal per serving | Servings: 12 servings