Root Beer Float Whiskey Gummies
Ingredients:
1. 1 cup root beer (choose a good quality brand)
2. 1/2 cup whiskey (your favorite kind)
3. 2 packets (0.25 oz each) unflavored gelatin
4. 1/4 cup granulated sugar
5. 1 teaspoon vanilla extract
6. 1/2 cup heavy cream (whipped to soft peaks for inside layer)
Directions:
1. Warm the Base:
1.1. In a medium saucepan, mix the root beer and whiskey over medium heat until warm. Avoid boiling to keep the flavors intact.
2. Bloom the Gelatin:
2.1. Sprinkle the unflavored gelatin evenly over the warm mixture. Let it sit for 5 minutes to soften.
3. Add Sugar & Vanilla:
3.1. Whisk in the sugar and vanilla extract until fully dissolved. Let it cool for a few minutes.
4. Prepare the Molds:
4.1. Pour the mixture into silicone gummy molds, filling each cavity halfway.
5. Add the Cream:
5.1. Carefully spoon or pipe the whipped cream into each mold, filling them completely for a layered inside like a root beer float.
6. Chill & Set:
6.1. Refrigerate for at least 2 hours, preferably overnight, until fully set.
7. Unmold & Serve:
7.1. Gently pop the gummies out of the molds. For a fun touch, add a small dollop of whipped cream on top before serving.
Final Thoughts:
These Root Beer Float Whiskey Gummies are more than just candies. They bring back childhood memories of summer days and ice-cold floats with a grown-up twist. Perfect for adult celebrations, holiday parties, or a special treat to impress your guests and elevate your dessert game.
Preparation Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Calories: 400 kcal per serving | Servings: 4 servings