Cheesy Sloppy Cheeseburger Pasta
Ingredients:
1 pound ground beef
1 onion, chopped
2 cups elbow macaroni
1 can (15 oz) tomato sauce
1 cup beef broth
1 cup shredded cheddar cheese
1 tablespoon mustard
Salt and pepper to taste
Optional: Pickles for garnish
Directions:
Cook the Pasta:
Bring a large pot of water to a boil. Add elbow macaroni and cook according to package directions until al dente. Drain the pasta and set aside.
Cook the Beef and Onion:
In a large skillet or sauté pan, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat from the pan.
Add Sauce and Seasonings:
Pour in the tomato sauce and beef broth. Stir to combine. Add the mustard, salt, and pepper. Mix thoroughly to incorporate the flavors.
Combine with Pasta:
Add the drained macaroni to the beef mixture. Stir until all the pasta is well coated and heated through.
Add the Cheese:
Sprinkle the shredded cheddar cheese over the pasta. Stir continuously until the cheese is fully melted and the mixture is creamy and well combined.
Serve:
Serve hot, and garnish with pickles if desired for a tangy crunch.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: ~450 per serving | Servings: 4