🍹 Time To Fu*ck Cocktail
An Inviting Fusion of Bourbon, Toasted Coconut, and Bitters
This cocktail has all the elements of a refined sipping drink. Whether you choose bourbon or dark rum, the warmth from these spirits pairs wonderfully with the tropical notes of toasted coconut syrup. The addition of aromatic bitters and orange bitters adds complexity, while the garnish of toasted coconut flakes and orange peel gives it a delightful, fragrant finish. Perfect for a relaxing evening or a special occasion!
🍸 What It Tastes Like
Warm & Rich: The bourbon or aged dark rum provides a smooth, full-bodied base with hints of vanilla, caramel, and oak.
Tropical & Nutty: Toasted coconut syrup adds a nutty sweetness with a touch of coconut flavor that transports you to a tropical paradise.
Bittersweet Complexity: The aromatic bitters bring in spicy, herbal notes, while the orange bitters add a citrusy brightness to balance the sweetness.
Fruity & Fragrant Garnish: The orange peel and optional maraschino cherry elevate the drink with a fruity, zesty aroma.
🍹 Ingredients (1 Serving)
2 oz Bourbon (or aged dark rum if you prefer a rum-based drink) 🥃
½ oz Toasted coconut syrup 🥥
2 dashes Aromatic bitters 🍂
1 dash Orange bitters 🍊
Large ice cube or ice sphere ❄️
Garnish: Toasted coconut flakes, orange peel, maraschino cherry (optional) 🍒🍊🥥
🍹 Instructions
Step 1: Prepare the Glass
Begin by placing a large ice cube or ice sphere into your rocks glass. The large ice helps slow dilution, ensuring that your cocktail stays chilled without becoming watered down too quickly.
Step 2: Combine Ingredients
In a mixing glass, combine:
2 oz bourbon (or dark rum) 🥃
½ oz toasted coconut syrup 🥥
2 dashes aromatic bitters 🍂
1 dash orange bitters 🍊
Add ice to the mixing glass and stir the ingredients for about 20-30 seconds. This helps chill and combine the ingredients without over-diluting.
Step 3: Strain and Serve
Strain the mixture into your prepared glass with the large ice cube or ice sphere.
Step 4: Garnish and Finish
Garnish the cocktail with a few toasted coconut flakes on top, adding a visual touch that’s also aromatic.
For extra flair, add a twist of orange peel or a maraschino cherry to complete the look and add a hint of fruity aroma.
🍸 Why This Cocktail Works
A Balanced Cocktail:
The combination of bourbon (or rum) and toasted coconut syrup gives the cocktail a nice balance of warmth and sweetness. The bitters help to ground the drink, adding depth and a touch of spice. The result is a drink that’s complex but still very drinkable, making it ideal for savoring slowly.
A Tropical Twist:
If you’re a fan of tropical flavors but prefer something a bit more sophisticated than the usual cocktails, the toasted coconut syrup brings just the right amount of tropical sweetness. This elevates the drink beyond a simple spirit-based cocktail into something truly unique.
Perfect for Relaxing or Special Occasions:
Whether you’re unwinding at the end of a long day or celebrating a special moment, the Time to Fu*ck Cocktail is the perfect choice. It’s not too sweet, not too strong — just the right blend of flavors to sip and savor.
🍹 Pairing Suggestions
Cheese & Nuts: The nutty, tropical notes of this cocktail pair beautifully with a cheese platter featuring aged cheddar, brie, or goat cheese, along with some toasted almonds or macadamia nuts.
Chocolate: The warm flavors from the bitters and the coconut syrup make this drink a perfect match for rich dark chocolate or chocolate truffles. The sweetness from the syrup complements the bitter edge of the chocolate.
Grilled Meat: The smoky warmth of bourbon pairs well with grilled steaks or barbecued meats. The complexity of the drink will match the bold flavors of the food.
🌟 A Cocktail with Character
The Time To Fu*ck Cocktail stands out as an elegant, flavorful drink that combines familiar ingredients with an adventurous twist. Whether you’re a bourbon enthusiast, a fan of tropical flavors, or simply in the mood for something smooth and refined, this cocktail is sure to impress.
Would you like to explore more tropical cocktails or experiment with other variations of this drink? Let me know if you’d like a new twist on this creation! 🍹