🍨 Classic Hot Fudge Sundae 🍫
Timeless dessert combining rich hot fudge, creamy ice cream, and delightful toppings for pure indulgence!
Ingredients:
For the Hot Fudge:
1 cup heavy cream
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 tsp salt (optional)
6 ounces dark or bittersweet chocolate (finely chopped)
1/2 cup unsalted butter
For the Sundae:
Ice cream
Whipped cream
Sprinkles
Nuts
Cherries
Directions:
Prepare the Hot Fudge:
Combine heavy cream, sugar, salt, and butter in a small pot over medium heat, stirring frequently until the butter melts and the mixture starts to simmer.
Simmer for just under a minute, then reduce heat to medium-low.
Add chopped chocolate and stir until melted.
Remove from heat and whisk in cocoa powder.
Return to heat and cook on low for about 30 seconds until glossy and smooth.
Allow to cool slightly before using.
Assemble the Sundae:
Pour some hot fudge into the bottom of your bowl or glass.
Add ice cream and drizzle more hot fudge over the top.
Top with whipped cream, chopped nuts, sprinkles, and a cherry if desired.