❤️ Red Velvet Oreo Cheesecake 🍫🍰: A Showstopper Dessert
If you’re a fan of indulgent, bold desserts, then Red Velvet Oreo Cheesecake is about to become your new favorite treat. Combining the rich flavor of red velvet cake with the creamy, smooth texture of cheesecake, all topped with an Oreo crust, this dessert is nothing short of spectacular. And to top it off, a glossy chocolate ganache drip adds the perfect finishing touch to make it look as good as it tastes.
Whether you’re celebrating a special occasion or just in the mood to treat yourself, this red velvet cheesecake is sure to steal the show and leave everyone asking for the recipe.
📝 Ingredients (Makes 1, 9-inch Cheesecake, Serves 12)
For the Crust:
2 cups Oreo crumbs (about 20-22 Oreo cookies)
¼ cup melted unsalted butter
For the Red Velvet Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
3 large eggs
1 tbsp vanilla extract
2 tbsp red food coloring
1 ½ cups heavy cream
¼ cup all-purpose flour
For the Chocolate Ganache Drip:
½ cup heavy cream
4 oz semi-sweet chocolate, chopped
For Garnish (Optional):
Oreo cookies (whole or crushed)
Red velvet cake crumbs (optional)
✨ Why You’ll Love Red Velvet Oreo Cheesecake
A Showstopper Dessert: This cheesecake is the ultimate dessert for impressing guests. It’s visually stunning, indulgent, and a guaranteed crowd-pleaser.
Rich & Creamy Texture: The cheesecake is perfectly smooth and creamy, with just the right balance of tang from the cream cheese and richness from the sour cream.
Sweet & Flavorful: The combination of red velvet, chocolate, and Oreo makes for a deliciously decadent dessert. It’s bold in flavor but not overly sweet.
Customizable: Add extra toppings like whipped cream, fresh berries, or more Oreo crumbs to personalize your cheesecake.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a weekend treat, this cheesecake is always the right choice.
🔥 How to Make Red Velvet Oreo Cheesecake
1. Prepare the Crust
Start by preheating your oven to 325°F (163°C). Grease the sides and bottom of a 9-inch springform pan, or line the bottom with parchment paper for easy removal later.
In a food processor, pulse the Oreo cookies into fine crumbs (you can also place them in a sealed plastic bag and crush them with a rolling pin). Combine the Oreo crumbs with the melted butter in a medium bowl, mixing until the crumbs are evenly coated.
Press the mixture into the bottom of the prepared springform pan, creating an even crust layer. Bake the crust in the preheated oven for 10-12 minutes until slightly firm. Remove from the oven and set aside to cool while you prepare the filling.
2. Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer on medium speed until smooth and creamy. This usually takes about 3-4 minutes.
Add the sour cream, vanilla extract, and red food coloring, mixing until fully incorporated. The food coloring will give your cheesecake that iconic red velvet look.
One at a time, add the eggs, mixing well after each addition. Add the heavy cream and flour, and continue mixing until everything is smooth and fully combined. Be careful not to overmix.
3. Bake the Cheesecake
Pour the cheesecake filling over the cooled Oreo crust in the springform pan. Tap the pan gently on the counter to release any air bubbles.
Place the cheesecake in the oven and bake for 50-60 minutes. The edges should be set, but the center may still jiggle slightly. If the cheesecake begins to brown on top, cover it loosely with foil to prevent overbaking.
Once done, turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This helps prevent cracking. After the hour, remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set.
4. Make the Chocolate Ganache Drip
While the cheesecake is chilling, make the ganache. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer (do not let it boil). Pour the hot cream over the chopped chocolate in a bowl. Let it sit for 1-2 minutes, then stir until smooth and glossy. Let the ganache cool for a few minutes before drizzling it over the cheesecake.
5. Assemble the Cheesecake
Once the cheesecake has fully set in the fridge, carefully remove it from the springform pan. Place it on a serving platter or cake stand.
Drizzle the chocolate ganache over the top of the cheesecake, allowing it to drip down the sides for that beautiful, decadent look. Garnish with crushed Oreos, red velvet cake crumbs, or whole Oreo cookies for a fun, textured topping.
6. Serve & Enjoy
Slice and serve your Red Velvet Oreo Cheesecake chilled. It pairs wonderfully with a cup of coffee or a glass of milk for a perfect dessert experience.
🧑🍳 Pro Tips for Perfect Red Velvet Oreo Cheesecake
Avoid Cracks: To prevent cracks in your cheesecake, make sure not to overmix the batter. Also, using room temperature ingredients helps create a smoother filling.
Use Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature before mixing to avoid lumps in the batter.
Wrap the Pan for Water Bath (Optional): If you’re worried about cracks, you can wrap the bottom of the springform pan in foil and bake the cheesecake in a water bath (by placing the pan in a larger pan filled with hot water). This creates a gentler, more even heat.
Let It Set: For the best texture, be sure to let the cheesecake chill for at least 4 hours, or overnight if you have the time. This helps it set properly and ensures a smooth, sliceable cheesecake.
Don’t Skip the Ganache: The chocolate ganache is the crowning touch, adding both visual appeal and rich, creamy flavor to your cheesecake.
🍽️ What to Serve with Red Velvet Oreo Cheesecake
While this cheesecake is amazing on its own, you can pair it with a few extras for an even more decadent experience:
Coffee or Espresso: The rich, bold flavor of coffee pairs beautifully with the sweetness of the red velvet cheesecake.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a perfect cool, contrasting texture to the warm, chocolatey ganache.
Fresh Berries: A few fresh raspberries, strawberries, or blueberries can cut through the richness and add a refreshing tartness.
Whipped Cream: A dollop of freshly whipped cream is always a welcome addition to cheesecake, adding extra lightness and creaminess.
🎉 Why You’ll Love Red Velvet Oreo Cheesecake
Indulgent & Creamy: The smooth texture of the cheesecake filling, combined with the crunch of the Oreo crust, creates a perfect balance of flavors and textures.
Impressive: This cheesecake is as stunning as it is delicious, making it an ideal dessert for celebrations and special occasions.
Chocolate & Red Velvet Lovers Dream: The perfect combination of red velvet and chocolate, this cheesecake is the best of both worlds.
Totally Customizable: You can easily adjust the toppings to make this cake your own, adding extra cookies, sprinkles, or even a drizzle of caramel.
Conclusion
Red Velvet Oreo Cheesecake is the ultimate dessert for those who love bold flavors, rich textures, and a stunning visual presentation. With its Oreo crust, creamy red velvet filling, and decadent chocolate ganache, this cheesecake is truly a showstopper.
Whether you’re celebrating a special occasion or just craving something indulgent, this cheesecake is sure to impress and satisfy. So, grab your ingredients and get ready to create a dessert that will leave everyone in awe! 🍰❤️🍫